RT @BigRed_Football: Lots of excitement heading into 2025 🚀 . #YellCornell

Researchers in @CornellEng and @CornellCALS developed machine-learning models that can sift through this cell-free RNA and identify key biomarkers for myalgic encephalomyelitis, also known as chronic fatigue syndrome (ME/CFS). The approach could lead to the development of

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We asked you to recall the musicians you saw on the Hill—and like a great rock show, your responses blew our minds. Read your Big Red concert memories, courtesy of @WeCornellians, at

Cornell researchers have developed an implant system that can treat Type 1 diabetes by supplying extra oxygen to densely packed insulin-secreting cells, without the need for immunosuppression. The system could also potentially provide long-term treatment for a range of chronic

These spaces are awaiting our Cornellians. 🐻 🌳 ☀️ . We can't wait to welcome our first-year students to the Hill in one week.

Many consumers are eager to see artificial blue dyes removed from common cereals, fruit snacks, baked goods, ice cream and candies. Now, food scientists at Cornell have created a natural blue food dye made of algae protein that could replace petroleum-based artificial food

Finer details.

To the casual observer, they seem like a typical pair of eyeglasses with stylishly thick black frames. But for the wearer, they offer a different perspective—one that, essentially, narrates the world. the smart accessory generates instant, accurate text, viewable only by the

New research reveals the molecular mechanism behind harmful algal blooms that threaten water systems worldwide. Beth Ahner, professor in the Department of Biological and Environmental Engineering in @CornellCALS, studies cyanobacteria blooms and has discovered that these

Food scientists in @CornellCALS have created a natural blue food dye made of algae protein that could replace petroleum-based artificial food colorants with a stable, adaptable option. More at

Imagine hammering a nail into a wall: Your dominant hand swings the hammer while the other holds the nail steady. In a new theory, Cornell psychology scholars propose that everyday tasks like this are responsible for a fundamental aspect of perception in the brain: why one side

The ecology of an upstate New York stream rebounded to its natural state within three years after a small dam was removed, showing how quickly aquatic ecosystems can recover, according to Cornell scientists. The findings offer a framework for restoring aquatic ecosystems and

It was Cornell’s first expansion across Fall Creek Gorge: Risley Hall opened in 1913 as a residence for women, built in a stately Tudor style within steps of the Thurston Avenue Bridge. More than a century later, the building still has the look of a castle, its gracefully curved

By understanding differences in how people’s brains are wired, clinicians may be able to predict who would benefit from a self-guided anxiety care app, according to a new analysis from a clinical trial led by @WeillCornell and NewYork-Presbyterian investigators. The preliminary

RT @BenHoulton: Amazing impact - these students are truly "Life. Changing." It was a pleasure to hear from them directly, serving our land….

We'd say this is glorious to view.

Kyle Kimball, vice president of government relations and community engagement at New York University, has been named Cornell’s vice president for university relations. The Executive Committee of the Board of Trustees voted Aug. 1 to approve his appointment, which begins Sept. 15.

With classes for the 2025-26 academic year starting this month, the Hill will soon look like this, with Cornellians walking to class near Milstein Hall on the Arts Quad. To see more of Cornell in a Day, please visit

E. coli outbreaks in romaine lettuce have long been a public health concern. Between 2000 and 2020, at least 42 foodborne illness outbreaks associated with romaine lettuce were reported to the Centers for Disease Control and Prevention’s National Outbreak Reporting System. And

A new paper from @cornellvet researchers shows the highly pathogenic avian influenza (HPAI) strain named H5N1 virus causes severe mastitis and decreased milk production in dairy cows, a drop-off that may extend beyond the clinical outbreak period.