Chris Cifelli, PhD
@chriscifelli10
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Nutrition scientist, National Dairy Council, Sustainable Ag, ISAPP; Proud Penn State alum; Philly Fan; Husband, Dad and Runner (views are my own)
Chicago, IL
Joined March 2017
RT @ISAPPscience: New webinar for dietitians & others:."What’s What! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods"….
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RT @ISAPPscience: Are you an early career researcher (less than 5 years from your terminal degree) in the fermented foods or 'biotics' fiel….
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RT @Food4Gut_Health: We still cannot really define a healthy microbiome, but what is clear is that you've the microbiome you deserve! More….
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RT @ISAPPscience: In this blog post, board member Prof. Gabriel Vinderola explains key differences between a PRObiotic and a POSTbiotic:.ht….
isappscience.org
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at Dairy...
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RT @ISAPPscience: Very excited to share this interview with pharmacist-educators @ProbioticDr and @NardineN3 on how pharmacists can influen….
isappscience.org
By Kristina Campbell, science writer It’s not an uncommon scene in a pharmacy: someone standing in front of the shelf of probiotic products, picking up various bottles and reading the labels, looking...
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RT @FermentAssoc: A reminder about tomorrow’s free webinar w Dr. Maria Marco, of UC, Davis, & Dr. Ben Wolfe @LupoLabs of Tufts. They will….
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RT @ISAPPscience: At our annual meeting, we welcomed Prof. Dan Merenstein as the organization's new President, with Prof. Maria Marco as Vi….
isappscience.org
The ISAPP board of directors includes some of the world's leading academic experts on probiotics, prebiotics, and fermented foods.
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RT @ISAPPscience: Check out this summary of a recent webinar on how to implement ISAPP's published scientific consensus definitions of the….
isappscience.org
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP On the heels of the most recent ISAPP consensus paper – this one on postbiotics – ISAPP sponsored a webinar for industry members titled...
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RT @ISAPPscience: With our annual meeting, longtime ISAPP board member and legendary scientist Prof. Glenn Gibson retires from board duties….
isappscience.org
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer Glenn Gibson – co-founder and backbone of ISAPP for over 20 years – has retired from the ISAPP board of directors. In 1999, Glenn, Irene...
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RT @ISAPPscience: Our virtual annual meeting goes live on Tuesday!.Follow the hashtag #ISAPP2021 for highlights. 😀.
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RT @AtlantiaT: Join us online @ISAPPscience Annual Meeting which is taking place June 1-3👏. As proud members, our Research Manager Suszie T….
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RT @TranslationRIS: A BIG congrats to Dr. Marva Ahmed on being named our finalist for the Emerging Leader in Nutrition Science Award!🎉🥳 Be….
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RT @TranslationRIS: Let the countdown begin! We can't wait for our #fermentation forum at #NutritionLiveOnline hosted by @nutritionorg! Hea….
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RT @ISAPPscience: Announcing a free online mini-symposium on the human mycobiome, July 1st, 2021!. Hear from Pauline Scanlan, Joe Petrosino….
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RT @ISAPPscience: Join us to hear about the latest innovations in probiotic & prebiotic science and network with leading scientists at the….
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RT @ISAPPscience: Registration is still open for our virtual annual meeting!.You're invited to a dynamic discussion by 'veteran scientists'….
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RT @NatRevGastroHep: What is a #postbiotic? . NEW CONSENSUS STATEMENT from @ISAPPscience on the definition and scope of the term. #openacce….
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RT @TranslationRIS: 🚨 New job alert! 🚨 The Center for Nutrition Policy and Promotion at the @usda is looking for a #Nutritionist to support….
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RT @ISAPPscience: Check out our April newsletter for a virtual learning opportunity, an early career scientists prize in probiotics & prebi….
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