Żurek
(Barszcz Biały, White Borscht, Zurek, Żur, Кisyalitsa, Kyselo, Kyslóvka, Zhurek, Zhur, Žurek, Жур, Кісяліца, Sour Rye Soup)
There is a popular version of the soup called barszcz bialy, made with wheat flour instead of rye flour. The name żur is derived from the German word