Sean MacDonald
@chefseanymacd
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Executive Chef of MARKET Restaurant YYC San Pellegrino Young Chef 2016 Canadian Representative
Calgary, Alberta
Joined March 2016
Look at @chefseanymacd's #lobster tail. Don't you just want to poach it from him => https://t.co/fPZGE4KLr5
#ChefRecipe #RecipeOfTheDay #Seafood
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"The main challenge is being able to stagger the #flavor. The flavors need to evolve, & become stronger, as you go." Find out more about how @chefseanymacd develops his #TastingMenus => https://t.co/kFagFayLAn
#ChefInterview #Interview #TopChef
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10 Things You Didn't Know About @hexagonoakville & @7Risto's @ChefSeanyMacD => https://t.co/CwoWgj6GuJ
#ChefInterview #Interview #BestChefsOfToday
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In the latest issue of 星島's #EliteGen I feature @hexagonoakville in #Oakville, and its accomplished chef @chefseanymacd (aka Canada's #SPYoungChef 2016), who is giving serious diners many reasons to head outside the GTA. Read in English and Chinese: https://t.co/E7TQiPwL9v
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Guanaja 70% Avocado Mousse, Sweet Potato Ice Cream, Sweet Potato Skin Crumb, Chocolate Sable,…
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We’re very excited to welcome Chef David Andres Morera and Pastry Chef Andrea Dopico of **…
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Caramelized Apple Rum Baba Soaked in Mulled Rum, Celeriac & Cashew Raw Cake, Crabapple Mousse,…
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Caramelized Apple Rum Baba Soaked in Mulled Rum, Celeriac & Cashew Raw Cake, Crabapple Mousse,…
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Pork Belly, Pork Skin and Squash Skin Crumb, Fermented Red Pepper Harissa Velouté, Chorizo…
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Raw Beef, Beet, Wasabi & Preserved Radish hexagonrestaurant rafacovarrubias @ Hexagon
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"I need to be using quality cookware that controls the variables of cooking." - The talented @chefseanymacd #AllCladAmbassador
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Niçoise Arctic Char. On the menu for lunch hexagonrestaurant rafacovarrubias @ Hexagon
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Thank you sanpellegrino_official for having me last night at the 2017 San Pellegrino Young Chef…
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Beef Tartare, Fermented Mushrooms, Chili Oil, Crispy Beef & Burnt Onion Cracker…
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Check out the @globeandmail @globestyle for our Thanksgiving feature, showing recipes for…
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