I return to Hong Kong in search of the (loved but) dying flavours from my childhood & wrote about it in @TorontoStar.

What's on the menu at Sushi Kiwami, including its crown melon cake that went viral before it opened. My latest in @torontolife.

Happy to share my latest in @TorontoStar Travel: I return to @VisitCopenhagen and encounter a delicious wave on the (new) New Nordic scene. If you enjoy great flavours and cooking, check out the story in today's paper on newsstands or online (Living/Travel) on L1, 6-7.

RT @Zoomer: A Taste of the #Caribbean: extend those summer vibes with these rum-based recipes from #Nevis. ▹ @rssue….

RT @fuchsiadunlop: I’d always wanted to see one of these in real life: an incredible Chinese ‘banquet’ composed of natural stones that rese….

RT @Zoomer: Move over pizza and fried chicken. Take a break, salad and sushi. It’s time to talk about burgers. ➙ 🍔….

Reliving summer brunch memories with this feature about not-your-average brunch dishes I've encountered in the past couple months for @Zoomer plus the promise that these "3 Next-Level Recipes That Will Become Your New Brunch Time Favourites" :).

What is a sustainable diet and how easy/difficult is it to follow?.My latest for @Zoomer features the advice from Eco-Chef Chris Locke, plus his recipe for Shakshouka .

RT @Zoomer: Zoomer's Food & Lifestyle Editor @rssuen spends an evening of darkness in the world’s most photographed hotel. ➙ .

A couple weeks ago I had the chance to return to beautiful Quebec City but for a unique "Beyond Limits" event at @FairmontFronten. A true exploration of Darkness over five acts, the story is now up at @Zoomer. Thanks for reading. ☺️.

RT @Dmurr68: 123 years ago, two Frenchmen asked themselves:. How do you sell tires in a world without cars?. This is the story of The Miche….

RT @TheWorlds50Best: BREAKING: Explore the extended list of The World’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna!….

Woohoo to @MaureenHalushak and the @Chatelaine team for winning BEST MAGAZINE: Service & Lifestyle @MagAwards!.#NMA23. Such a joy and privilege to work with this stellar group (and fun to have the opportunity to deep dive into food topics for the publication)!.

This is the beautiful video/story @blogTO.

So proud of my teammates. Hooray Aaron and D!!.

The Jan/Feb 2023 issue of 星島 #eliteGen features the incredible culinary culture I experienced in the land of milk and honey, esp Jerusalem and Tel Aviv. From surprisingly good tipple to the vibrant nightlife, this pilgrimage fed both my body and soul.

The Jan/Feb 2023 issue of 星島 #eliteGen spotlights two contemporary restaurants in Toronto that flourished from pandemic pop-ups with dishes bursting with bold flavours, vibrant colours and delicious results. Learn more on pp. 80-87:

In the Nov/Dec 2022 issue of 星島 #eliteGen, I explore the completely rehauled @ParkHyattTO including their rooms, spa, plus the incredible afternoon tea and tasting menu dinner at Joni restaurant. Learn more on pp: 78-85

In the Sept/Oct 2022 issue of 星島 #eliteGen, I visit three of Scale Hospitality's restaurants that include casual contemporary Spanish fare, a modern French wine bar, and lush fresh catch from the Eastern Seaboard. Learn more on pp: 80-87 or online

In the July/Aug 2022 issue of 星島 #eliteGen, it's a grand return to the amazing city of @Montreal. Head off the beaten path and you’ll be rewarded by great up-and-coming dining areas. See why many are buzzing about Verdun and Villeray on pp 72-79.

RT @blogTO: Renowned Toronto restaurant suspends service of its signature dish #Toronto #TorontoRestaurant.