Scott Dineen
@chef_scott89
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Executive head chef, A proud Roux Scholarship finalist 2014, 2015, 2016 & 2017 BaxterStorey chef of the year 2020
Folkestone, England
Joined September 2011
Very proud and humble to have been shortlisted for @Caterertweets food service cateys chef of the year 2019 🙏
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Another day another @Se_Railway shocking service, further delays and squashed onto trains like sardines, this is beyond a joke now!!
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Excellent piece on Westminster Kingsway as it battles the staffing crisis through hospitality education. With opinion from @GaryHunterChef and @Paul_Jervis
https://t.co/MgDTaqjghz via @Pieandapint
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It's brilliant to see all the recipes coming in! Keep them coming, chefs. It's great to see what you've made with our chosen ingredients this year!
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Tomorrow is the final deadline to enter this year's @RouxScholarship competition. Don't miss out on this incredible opportunity, as well as the chance to win some amazing prizes. Find out more and enter here > https://t.co/uYgKtmBaeq 📸 @RouxScholarship
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Congratulations to @chef_scott89, who has been named head chef at @RocksaltKent in Folkestone 🎉
thestaffcanteen.com
The former executive chef at Baxterstory will oversee the relaunch of the restaurant on February 11th
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Good luck to everyone ✨💫✨
The countdown can begin! The MICHELIN Guide GB & Ireland will reveal its new restaurant selection: New Bib Gourmands on Fri 11 Feb 2022 Special Awards on Tues 15 Feb New MICHELIN Stars & Green Stars on Wed 16 Feb #MICHELINGuideGBI #MICHELINStar22
https://t.co/QqqI2dpAcL
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Get those recipes in, chefs! Deadline Monday! For some last-minute tips, tune into our Instagram live chat with winner @OliWilli at 10am 👉
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Back in December, our judge and Roux Scholar 1999 Sat Bains spoke at the @TUCOltd conference about how the Roux Scholarship changed his life, his ethos for running a restaurant and developing his chefs. Take a look on our YouTube channel:
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An honour to have @michelrouxjr on the programme today. My first job was as a chef and I’ve a real soft spot for the industry still - and Chef Michel has always been a hero of mine. Brutally tough times for all in an industry that brings so much joy.
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One of my clients in Hertford, Herts; is looking for a Head Chef & an extra Chef de Partie to help grow & expand their family hospitality business, if that could be you - DM me for details 👨🍳👌👍 #CHEFS @Craft_Guild
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‘They shall grow not old, as we that are left grow old:l Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning We will remember them’ #lestweforget #remember #remembranceday #ArmisticeDay
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It’s that time again chefs @RouxScholarship
What would you cook? Take two Dover sole, some brown shrimps and handmade pasta, add the creativity and vision of the UK’s best young chefs, and you get yourself 18 regional finalists. Will your name be among them? Register today - https://t.co/XfwH7vbqwe
@flyingfish31
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Entries open for the @RouxScholarship 2022: details, timeline and changes to the competition @michelrouxjr @ChefAlainRoux @BrianTurnerChef @OliWilli
thestaffcanteen.com
Just two weeks after the conclusion of the 2020/21 competition, in which Oli Williamson was crowned a new Roux Scholar, the Roux Family is delighted to launc...
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Finding a solution in the toughest of times, this year’s Innovation Award winner, sponsored by @rdalimited, delivered meal kits and at-home cookery lessons throughout the pandemic. It’s BaxterStorey at Home! @BaxterStorey #FSCateys
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There has never been a better time to encourage young people to join our wonderful industry. Now is the hour! @Springboard_UK #myhospitalitylife
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A step back in time this evening to a previous life, asked by @chef_scott89 to watch, support & critique Ross’ practice, a finalist in this years #NCOTY. Three very tasty plates of thoughtful cooking, I will watch his progress with great expectation !
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