Great work Ed Cooke!

Congratulations Chantelle! A tremendous achievement! 🎉

What a great week it was at @Ascot 🌞 The summer events season is in full swing! A huge well done to the whole team at @Gatherandgather and to chef Will Bowlby for the Kricket Indian Restaurant takeover 👏

Our Reading team are looking for new baristas 👌 Follow the link to learn more.

Today see's the launch of our Sustainability Report 🌍 The report highlights our key achievements for 2021 and firmly sets our intentions for 2022. Take a look at the report here: https://t.co/Ayygs4gRYf

We are signed up to Make My Money Matter’s Green Pensions Charter, which is all about challenging our pension providers to make net zero commitments! 🌏 To read more on becoming part of our CH&CO team, click here 👉 https://t.co/sZvv9MIjdl

Last month, Gathered Table specialist and chef-founder of the Kricket Indian restaurants in London, Will Bowlby joined our team in a client lunch takeover. It was an excellent opportunity for the @VacherinLondon team to cook alongside an inspirational and adored chef. 👨‍🍳

@Caterertweets A huge congratulations to our winners, Dorya Djebbar, People Business Partner, @Gatherandgather and Lilian Lubowitz, Group Sales Manager, Venues by CH&CO! https://t.co/JgEhRQOcsl

@Caterertweets – creativity, resilience, dedication, flair, agility, authenticity, and much more. “Congratulations to the 2022 Acorn Awards winners from everyone at CH&CO, we look forward to following their continued progression.”

@Caterertweets Whilst our winners may represent different hospitality sectors and be on separate career paths, they have much in common. They have the intrinsic qualities that will see them become successful, compelling and inclusive leaders -

@Caterertweets – it offers a welcome reminder of what makes the hospitality industry so inspiring and great. “The Acorn Awards shine a light on the positive innovation, opportunity and energy that define our industry.

@Caterertweets "The announcement of the Acorn Awards winners is always a joyful occasion. In a time when we could easily get bogged down by ever-present pressures – from rising inflation and supply chain issues to the relentless labour shortages

This weekend, the winners of the @Caterertweets 36th Acorn Awards were revealed. These awards celebrate 30 of the industry's most talented stars aged under 30. We were pleased to be sponsors this year! Allister Richards, Chief Operating Officer, CH&CO said:

@Waterwise @WRAP_UK covering 50% of ‘at risk’ product and ingredient supply."

@Waterwise As part of our Courtauld 2030 Commitments, we are working with @WRAP_UK to ensure that by 2030 the UK food and drink industry will have helped to achieve sustainable water management in the top 20 most important product and ingredient sourcing areas in the UK and overseas,

@Waterwise Safeguarding our natural resources also means protecting nature that needs water to survive. We are beginning our journey targeting water action, starting in our kitchens.

@Waterwise Clare, our Sustainability Business Partner is constantly working on our ESG commitment and has given her top tips on how our team can and is reducing water usage in kitchens. Clare said: "We cannot produce food and drink without water.

It's #WaterSavingWeek2022 with @waterwise!💧 Today, we're talking about water waste and food. As a leading name in the industry, it's important that we are actively working to reduce our impact to the environment.

The texture of the mushroom makes it a less obvious swap, perfect for people trying to make small changes." Are you going to try something different? 🤩

So Jim Wealands has shared one of his favourite Vegetarian recipes with us, hopefully helping you to make one simple swap. Jim said: "This Mushroom Shawarma and Tahini Flatbread with Jalapeño Salsa will have you doubting if it's vegetarian.