Cynthia Graber
@cagraber
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Co-host of @gastropodcast. Lecturer @MIT_Sciwrite. Podcast for @GIMJournal. Superpower: identifying nearly any vegetable, w/ideas abt how to eat it.
Somerville, MA
Joined April 2010
RT @WIRED: We sat down with Vice President @KamalaHarris to answer the internet’s most-searched questions about her life, her candidacy, th….
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Yep, I drank *two* *16oz* glasses of *milk* for science!.
Our very own Cynthia is what they call a “lactose maldigester.” But could a 10,000-year-old milk called A2 allow her to enjoy the white stuff again? Our co-host volunteers as guinea pig in a dairy experiment in our latest episode!
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RT @SloanPublic: Hosts of the Sloan podcast @Gastropodcast @cagraber & @nicolatwilley answer your top questions from recent episodes on @E….
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See you there!.
Boston! I'll be talking Frostbite with my @Gastropodcast partner-in-crime, @cagraber, on July 16 @museumofscience! It's a free event & all attendees will get a copy of the book! Register here:
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We're doing an ep about food allergies - if you'd like to share, please send a voice memo w/your(family) allergies, experiences in the world, and questions to contact@gastropod.com - thanks!.
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I had so many questions going into this episode, and Julia helped answer them!.
It was so much fun to talk with @Gastropodcast about a subject near and dear to my heart . If you've ever wondered why restaurants are so damn loud, @nicolatwilley @cagraber have just the pod for you.
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Hey! We scored a James Beard nomination!.
We're honored to have been nominated for a 2024 @beardfoundation James Beard Media Award for our episode about taro—congrats to all of our fellow nominees!
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2/ such an incredibly supportive synagogue community, extended community, friend/family network. The network my mother built up over decades is beyond words, and I can't imagine what we would do without it.
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In the spirit of Pesach as a communal holiday (in addition to the importance of considering modern day slavery, war, devastation, and so on), I'd like say that I wouldn't have been able to navigate the current family health crises without.
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I mean we REALLY love oysters.
If Gastropod was asked to pick a perfect food, we'd nominate the oyster. Not only are they delicious, they also clean up waterways & protect our coastlines—but wild oysters are rare these days. In our latest, the quest to rebuild the world’s oyster reefs:
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RT @SiriCarpenter: I'm so grateful to all those in our community who have joined the Page Turners Collective at The Open Notebook in the pa….
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RT @Em_Bers: my freelance books are open for april! merch, posters, title cards, admat - i'm available! .💌 emmalibbie@gmail.com https://t.c….
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RT @BoyceUpholt: It's always a strange experience to go from being the guy asking questions to one the so-called "experts," but it was a to….
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RT Para que se vayan agendando: 12 de marzo en la Javeriana. Vamos a mezclar (intentar) la bioacústica con la gastronomía y los podcast de ciencia aprovechando la visita de @cagraber @Gastropodcast gracias a @FulbrightCol. Con @oharaco y @efritorefrito.
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And in case I have Colombian followers (I have randomly met Colombian Gastropod fans who recognized my voice - that's a new one!!), here's info about tomorrow's forum:.
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Now taught *2* 3-hr classes in Spanish (here in Bogota), had fascinating/intense meetings with local podcasters, sci journalists, and profs, and been interviewed by undergrads, all in Spanish, and now just have a public forum tomorrow at 4pm left to terrify me!.
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I'm spending two weeks with the wonderful folks at @UniJaveriana (scijo masters) thanks to @ginnamorelo and @FulbrightCol - and I would just like to say that I taught an entire class *in Spanish* for *3hrs* and I apparently did not die.
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Posting everywhere I might find folks these days - if I were to be shopping in the Seattle area with someone who'll be losing their hair and will want head coverings (NOT wigs, like snoods or headscarves or fun soft hats or things like that), where would you shop?.
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