Bitten & Written Profile
Bitten & Written

@bittenwritten

Followers
22K
Following
9K
Media
4K
Statuses
34K

London restaurant scene. From the inside... [email protected] — Guild of Food Writers Award winner 2019. Wine list consultant.

London
Joined May 2010
Don't wanna be here? Send us removal request.
@bittenwritten
Bitten & Written
3 years
Stepping in to @GuardianFeast wine column. Banging the German Riesling drum with @TheWineryUK and @TheWineSociety. Cracking Mâcon @LeaandSandeman. Nods for Friuli, Navarra and a Pinot Grigio under £10 worth buying. Fiona @winematcher back next week! https://t.co/GOZtMwgaUo
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theguardian.com
Where skins and stems play no part in the process, winemakers have less room to hide, but if you are looking to wow your guests, these bottles will do just the trick
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@bittenwritten
Bitten & Written
10 months
— Duck / Offal Skewers / Pickles. — John Dory Wine X The Blue Pelican.
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@bittenwritten
Bitten & Written
10 months
— Hamachi / Mussel Butter / Caviar — Our collab dinner at John Dory Wine. — Team effort with The Blue Pelican, Deal.
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@tomparkerbowles
Tom Parker Bowles
2 years
This week, some splendidly robust French cooking at Camille in.Borough Market
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dailymail.co.uk
Check out the latest fashion, beauty, food news and celebrity interviews from Mail on Sunday's You Magazine
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@tomparkerbowles
Tom Parker Bowles
2 years
A tropical blast of warm bliss: TOM PARKER BOWLES reviews Sri Lankan food at Rambutan in Borough Market
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dailymail.co.uk
Check out the latest fashion, beauty, food news and celebrity interviews from Mail on Sunday's You Magazine
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@tomparkerbowles
Tom Parker Bowles
2 years
This week, some very serious Italian cooking at Laghi's in Birmingham
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dailymail.co.uk
Check out the latest fashion, beauty, food news and celebrity interviews from Mail on Sunday's You Magazine
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@bittenwritten
Bitten & Written
2 years
— Stellar: The Blue Pelican, Deal. — Top new Kent opening in historic townhouse. — ‘Izakaya’ inspired Japanese menu. — One of my current favourite spots. https://t.co/oBLEGwneiv
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@tomparkerbowles
Tom Parker Bowles
2 years
This week, a review of Cafe Kitty, the new Soho place from the people behind Kitty Fisher’s
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dailymail.co.uk
Check out the latest fashion, beauty, food news and celebrity interviews from Mail on Sunday's You Magazine
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@bittenwritten
Bitten & Written
2 years
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@tomparkerbowles
Tom Parker Bowles
2 years
This week, a review of Mambow in east London. Sensationally good modern Malaysian cooking
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dailymail.co.uk
Check out the latest fashion, beauty, food news and celebrity interviews from Mail on Sunday's You Magazine
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@tomparkerbowles
Tom Parker Bowles
2 years
This week, a review of Ixchel in Chelsea. It may feel like a nightclub, but the food is spot on
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dailymail.co.uk
Check out the latest fashion, beauty, food news and celebrity interviews from Mail on Sunday's You Magazine
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@TheDarkJ3Zt4h
The Dark Jester 🦇🔊🐼
2 years
nothing like a #Megadeth Monday @MegadethDigital
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@tomparkerbowles
Tom Parker Bowles
2 years
This week, a taste of Rome in the heart of Bayswater. A review of Garum
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dailymail.co.uk
Check out the latest fashion, beauty, food news and celebrity interviews from Mail on Sunday's You Magazine
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@tomparkerbowles
Tom Parker Bowles
2 years
This week, top pub. Serious grub at The Devonshire, London W1
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@gilescoren
Giles Coren
2 years
Best new pub in London. Yes, they serve food. Mmm, it is quite expensive, yes. No, I don’t care what pubs were like when you were a lad. If you would like help shoving your proper pint of bitter and Scampi Fries up your arse, feel free to phone a friend. https://t.co/6MTDJretrx
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thetimes.com
‘The food, the drink, the cooking — it’s just insane what Oisin Rogers and his team are doing here’
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@CreativeFstone
Creative Folkestone
2 years
🧀 From eating cheap cheddar and ‘plastic’ slices at home in Cumbria to mixing with posh owners of ‘cheese caves’ down south, Grace Dent on her favourite comfort food: https://t.co/cuLPiLskVy Hear this at more at Quaterhouse on Wed 22 Nov, 4pm 👇👇👇 https://t.co/YnkPMDJxWv
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@AllStrauss
Dave Strauss
2 years
Henry moaning that the 8kg bit of venison he ordered and now has to butcher has arrived at 17kg. Deep down we all know he’s delighted
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@AllStrauss
Dave Strauss
2 years
If anyone is a bit bored can you vote for Henry as Chef of Year in @FoodandTravel_ please. Despite being a bit deaf and occasionally grumpy he definitely deserves it and needs an excuse to wear his new suit. https://t.co/prgcAbGQgu
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foodandtravel.com
Our Reader Awards 2024 are just around the corner and it's time for you to decide who wins
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@bittenwritten
Bitten & Written
2 years
— The Canton Arms, Stockwell. — Alessio’s pizza. Beauty.
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