de Wouters d’Oplinter Alice
@adewouters
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PhD - ETH Zurich & Pharmabiome - former PhD student @Metabolism & nutrition lab - Gut microbiota
Zurich, Switzerland
Joined August 2021
Read our latest #research on #gut_microbiome and #food_reward, published with @SpringerNature in @Microbiome
https://t.co/210rmwpQgH
@UCLouvain_be
@frsFNRS
@WELRI_asbl
microbiomejournal.biomedcentral.com
Background Excessive hedonic consumption is one of the main drivers for weight gain. Identifying contributors of this dysregulation would help to tackle obesity. The gut microbiome is altered during...
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Glad to share my first paper #GutMicrobes👉🏻Prebiotic #FOS protects against high-fat diet-induced #obesity by changing #gutmicrobiota, #intestinalmucus production, glycosylation & secretion🐭BIG thanks #PatriceCani & everybody @UCLouvain_be @sweetcrosstalk
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Postdoctoral fellow position in gut-brain axis at LDRI, Université catholique de Louvain (UCLouvain), Belgium https://t.co/rpcZJY95CW
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Postdoctoral fellow position in gut-brain axis at LDRI, Université catholique de Louvain (UCLouvain), Belgium https://t.co/rpcZJY95CW
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Do you perform FMT💩in mice? Do you know how much the environment you’re doing it in matters? 🦠 Here’s a read for you ☺️ Glad my final thesis chapter is out 🎉 @AndreMarette @fernando_anhe
https://t.co/11nshouV1y
@IUCPQ @INAF_Qc @facmedUL
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👇Have a look on our latest review on a hot topic🔥 (or just enjoy the figures) Special thanks to @HuwartSabrina @MicrObesity @AmandineEverard ! and @frsFNRS @UCLouvain_be Gut microbes and food reward: From the gut to the brain
frontiersin.org
Inappropriate food behavior is one of the main drivers for fat mass development leading to obesity. Importantly the gut microbiota has emerged as a key actor...
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3 years 9 months 9 in vivo experiments And 4 papers later … I got my PhD degree in biomedical and pharmaceutical sciences ! 🎓 This journey wouldn’t be successful without my SUPERvisors @AmandineEverard @MicrObesity and the support of the @frsFNRS 🙏🏻
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Most of my PhD was preclinical research, but having a co-direction gave me the opportunity to work and learn on a clinical study in collaboration with the industry, which has just been published in Nutritional Neuroscience 🎉☺️ https://t.co/lMFvrRBBWQ
@INAF_Qc @IUCPQ @facmedUL
tandfonline.com
Background: Gut microbiota has emerged as a modifiable factor influencing obesity and metabolic diseases. Interventions targeting this microbial community could attenuate biological and psychologic...
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Proud to be part of a team led by a woman @AmandineEverard 🇧🇪#WomenInScience 👩🔬supported by @frsFNRS
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#GUTCover showing the Lion Statue at the Grand Place in Brussels, Belgium. Read in this issue the amazing story about Dysosmobacter Welbionis and its protective role in diet-induced obesity and metabolic disorders via https://t.co/PPwu0jD9gX
@emadelomar @MicrObesity @EmiMoens
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Our article is now alive, @molpsychiatry! 🎉🥳 🍾 Many congrats to @BerlandChloe and wonderful colleagues for the long journey. Here to get access: https://t.co/tC7QuQgJXS
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In the 4th position of our #TopGMFH2021, a team of scientists led by @MicrObesity reported a new bacterium found in the gut of 70% of healthy people that might protect against obesity-associated glucose imbalances https://t.co/tpjNl46YEP
gutmicrobiotaforhealth.com
We have known for a while that obesity has a microbial component. Now, a team of scientists led by Patrice D. Cani reports a novel bacterium isolated from the human gut that counteracts diet-induced...
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Excited to share our first publication identifying the role of gut microbes in food preference alterations during obesity 🍩🧠💩 https://t.co/wCab8iKoBC
@MarialetiziaR,Matthias Van Hul,@ndelzenne,@MicrObesity & Amandine Everard Thanks to @frsFNRS @Welbio_asbl @UCLouvain_be
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