Melissa Mccabe
@__Feast__
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Mourne and Gullion | Chef | Seasonal, local and fresh food truck | Street feast | Pop ups
Newry and Mourne
Joined April 2022
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Beer battered natural smoked haddock and chips. Labneh, dill and chilli. Wild garlic vinegar and sea spaghetti salt. Flew off the Trailor today.
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So, it’s official!!
Tune in Tuesday night 8pm to watch me in the weeds 😂
@greatbritishmenu
Life is crazy, never a call you would expect or even imagine getting as a chef.
Extremely proud to be representing my region, hope to do us proud x
☘️💚
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Poitin cured trout dish. Some producers
@KillowenWhiskey
poitin
@goatsbridge
roe
@BurrenBalsamics
peat smoked
@highbankorchard
treacle bread
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Shortrib , Durrus and shiitake .
Of the feast wagon yesterday.
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✨⭐️🌟
Finals week starts tonight at 9pm!
Really enjoyed this week sure look who I’m in the kitchen with.
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Sea truffle, salted halibut and egg yolk raviolis. Went with halibut cooked in jerusalem artichoke butter and pickled seagrapes.
Next taster is the 26th November.
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Rake of these came off the food truck this weekend. Both at street feast friday and banana block Sunday.
Chicken croquet. (magnum)
Bbq leeks, chicken thigh, wild garlic and smoked cheddar.
Topped with wild garlic aoili and rhubarb gastrique.
Irish street food.
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Aged beef Shortrib magnum.
@ardmhachashiitake
ketchup, Co Down nori pickled carrots. Sea purslane and wood Sorrel.
Wee banger off the food truck today
@eastblockbazaar
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Aged Sirlion tartare on pomme anna. One of 2 snacks from last night's taster.
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Fig leaf brûlée, dried fig biscotti and fresh figs glazed in an elderberry and smoked vinegar gastrique. Final course of yesterday's taster.
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Another feast wagon offering last weekend.
Belfast black and treacle soda with cured trout. Labneh, pickled sea lettuce and roe .
@goatsbridge
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Co Down oysters with a fermented tomato mignonette and bbq sourdough baguette.
Another wee Slayer off the food truck yesterday.
(Pan con tomate flavs)
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Back in Newry next Friday evening. Come dine and unwind after work, bring the childer there's something for everyone. Live music, a bar and seating area. Some pop up shops to browse before and after eating the best street food in our area. Some new and familiar faces.
#newry
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Camlough chef cooking up a Feast for BBC's Great British Menu
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There we go custard creams, sorta.
Blood orange and tonka shortbreads with creme pat. Poached rhubarb, brown sugar and blood orange panna.
Some craic portioning a panna alm beside 2 hot bbqs 😂😜
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Oh she's in and setting up commenced. Bars in and chilling and the stage is built. First street feast of 2023 🍀💃💃
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Smoked labneh and wild garlic. Wild garlic pomme chip garnish.
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Quality control before my pomme ana's hit Moira food fair tomorrow!
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I love spuds 💚
Crispy dillisk pomme ana, generously sauced with Irish wasabi yogurt and trout roe.
Irish street food
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First dish to sell out last night. Bbq langostines, monkfish and sea lettuce chips.
@KillowenWhiskey
Poitin Marie Rose and pickled sealettuce.
Class buzz bringing street feast back, whopper crowd and delicous atmosphere . 💃🍀
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Lamb scotch eggs, wild garlic and pea puree. Mint vinegar and raddishes for freshnessssss
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Co Down Sea lettuce. Hard bate, one of my favourite seaweeds and destined for delicousness.
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😂☘️
I was not prepared for the local chefs on
@GBMofficial
perfectly summarising two Irish people passing each other in the street.
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1 of 3 festival spuds this weekend!
Bbq baked Maris piper with Irish wasabi yogurt, dillisk and trout roe.
@electricpicnic
@Mungo_Seaweed
@goatsbridge
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Natural smoked haddock and
@cooleacheese
croquet, gribiche and truffle. Wee snack from last night.
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Bbq feta brushed with heather honey and wrapped in fig leaf. Smells of the bbq were 🥰
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Sunday service on the feast wagon ☘️ Got slapped was great craic all together
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Strangford oysters with Granny Smith and cucumber mignonette on the menu today at the lyric theatre
@LyricBelfast
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Sure look it, wee bbq sunburnt frazzled crators mid service 😂
Gets wild hot and sometimes smokey in the feast wagon, but cooking on coal is pure flavs. Three happy chefs though couldn't ask for more. 🍀
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How cool is this ☘️
Look at that lineup, legends of the industry. 🙏
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Wee cheese course last night part of my taster
@FineganAndSon
Quince, puff pastry, merlot and
@ballyliskarmagh
brie
Eaten like an icecream sandwich
Customer snap 🙏📷
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Guinness, oyster mushroom bbq garlic aioli and crispy dulse.
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Another day another magnum.
Beef shortrib and Ardmhacha shiitake ketchup.
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Next Saturday catch me at the Moira speciality food fare! Can't wait 🦪🧅🍽️🙏
@WeAreBabble
@VisitLisburn
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Bring these bois to street feast this Friday
Our summer spud dish … potatas bravas 🍅🥔
Irish tomato and sea lettuce ragu and herb aioli locally saucing our signature crispy pomme ana
This Friday at Newry market 6pm to 10pm.
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Bbq trout sliders in sea spaghetti focaccia. Fermented kholrabi, gently smoked blood orange aoili with trout roe. Feast wagon eating.
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Can confirm these are little bangers
@BallymakennyF
Bbq'd here, tossed in irish peat smoked vinger and wakame. Topped with carmalised elephant garlic aoili.
Chef boys and gals, we have these little "baby" new potatoes if they are of interest to any of you. We can deliver nationwide, 2 varieties, Floury Queens or the more Waxy Premier. Get in touch if you would like some x
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Bubbles bubbles bubbles. Will never bore of watching ferments come alive. Sweet and sour in progress for this Saturdays tasting at
@FineganAndSon
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🐑 Lion and fillet smothered in wild garlic and rolled in lamb belly. Tied and bbq'd gently till delicous.
@ballymakenny
pink fir apples bbqd and seasoned w/mint vinegar. Lamb fat carrots, pea and wild garlic purre. Bones roasted for jus.
First wee bitta 🐑 of the year.
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Set up has commenced for street feast! See yas down at Newry market 6pm to 11pm.
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Oh she's handsome. Can't wait for long, warmer evenings and the smell of the bbqs.
First outing of the year is Friday coming for 2023s first street feast. 🍀
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Mournes to the left of me, Cooleys to the right here I am...
The inspiration behind my artwork on my food trailor. Grew up looking at these scenes.
#ireland
#visitmourne
#feast
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So looking forward to street feast. And getting the feast wagon out for its first gig of 2023.
10th Feb 6pm to 10pm in newrys variety market. Everythi g you want under one roof.
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☘️
WE ARE BACK!!!! Tuesday 23rd Jan at 8pm
@BBCTwo
Lots of new faces and some familar ones too! Come and join us for the culinary journey of the year!
#GreatBritishMenu
#AndiOliver
@TeamGB
@ParalympicsGB
#Paris2024
#Olympics
#Paralympics
🧑🍳👩🍳🍽️
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Very popular today….
Aged sirloin tartare, straw potato on bbq confit garlic focaccia. Black garlic emulsion and pickled shallots. Will have to bring back ect Saturday on return to the
@LyricBelfast
x
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Fermented kholrabi tartlet. Crisp and refreshing. Wee bite between courses last Saturday.
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Feast wagon is popping up in Belfast this Sunday for
@eastblockbazaar
in the banana block. 1pm to 5pm.
Come holler if you love seasonal flavs and local food.
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Gin cured trout tartlet, dill pickle with bbq trout and soured creme. Starter from yesterday's wilde.
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Kholrabi salad, black garlic and soy caramel and furiakake .
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As much as street feast is about our local food and drink industry, it's also about our local musicians and community. Live music, great vibes with the best food our area has.... Really is a celebration not to be missed. Next one 24th June.
#streetfeast
#irishfood
#newry
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Just pulling into the banana block. Come see us for flavvsss. 1pm to 5pm
-🐑 scotch eggs with peas and wild garlic.
-Bbq 🐔, smoked honey, blood orange aoili, pickled rhubarb and bbq raddico gyros.
-Bbq pink apple for potatoes, wild garlic salsa verde, creme fraiche + trout roe
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Fried spiced apple pies w/ clove icecream. Enjoyed them that much Saturday past putting them on again this sat night
@FineganAndSon
for the last pop up with the guys this year.
Also back at banana block this Sunday 12 to 4 on the feast wagon 💃
It's crisssmass, then that's me 💃
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Fermented granny's smiths tasting like a beautiful light apple cider. 💚
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Bbq pink fir apple, steamed Monkfish, clams with crispy serrated wrack. Whiskey and monkfish bone sauce and pickled channel wrack.
#irishfood
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Mackerel, salsa verde and pomme.
Bbq mackerel, 3 cornered leek and sea lettuce salsa verde on crispy pomme ana. Furiakake.
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Canne wait for street feast next month!
Bitta street food carnage from October's Street feast.
Bbq mussels and clams in a roast pumpkin cream. Soakage crouts, pickled channel wrack and onions.
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Behind the scenes at
@SheridansCheese
Festival, pork on route for the pass. Before it all went cray cray 😂🙌
📷
@chadpbyrne
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@StTolaCheese
stuffed bbq padron with
@gubbeen
chorizo.
@LeahyBkeeping
Heather. One part of last night's feast box.
@KillowenWhiskey
and beet cured salmon with pickled rhubarb and black garlic salsa.
@__Feast__
Customer pics I was too busy lol
#irishfood
#streetfeast
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Granny Smith w/
@LeahyBkeeping
Heather honey and
@Twostackswhisky
. Burnt butter icecream.
Wee customer snap from last night.
@FineganAndSon
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Awful nice to get a mention like this from Russel on today fm
@GastroGays
what a delicious surprise x
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Beaut wee weekend of events coming up after a few off to chill and have the craic.
Wilde Dining tomorrow evening and back in belfast the Sunday with Green flavour machine.
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Street feast is back at the end of the month.
28th April 6pm to 10pm in Newry market.
🍕Our favourite street feast food vendors
🎸Music from
@the
.wolf.is.in
🍻 Locally stocked bar
Truly something for everyone.
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Weekends work.
Newry Saturday night and a pop up in Belfast on Sunday.
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Back in Newry tomorrow! Newry market 5pm to 10pm
Serving seasonal and local flavs as always.
🦐🥔🦌🧀🍄🐓
Sure you know yourself x
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☘️
Cross laminated dogfish sausage roll 🐟
The current roll includes dogfish sausage meat with black garlic (thanks
@__Feast__
!), and house fermented chilli sriracha. What we particularly love is the collaboration on this dish with
@VittleBakeshop
aka the pastry kings and queens
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