Ancient Art "One Stroke Painting" reborn in this Dragon by Keisuke Teshima

@VHUS_Podcast Thank you @WoodwardJustin for everything you do @OK_Omens it was so great to be back!

Happy hour: Not just for nerds who work from 7 a.m. to 4 p.m. anymore

Peanut brittle fried chicken, totchos, and everything else to eat while knocking back booze

Most People Got Molecular Gastronomy All Wrong. Alex Stupak Told Us Why. https://t.co/Jpq6Qv1SXU via @RobbReport

https://t.co/DPdSJ0s1Km

Best Chef Northwest: Peter Cho, Katy Millard, @williamsbrady, @WoodwardJustin, and Rachel Yang and Seif Chirchi #jbfa

sex is tight but have you ever sat in your car and growled for a while?

The 15 Hottest Restaurants in Portland

.@CastagnaPDX calabrian chili leather, goat cheese, shiso | @WoodwardJustin

Just 3 dinners remain for our Winter #WinemakerDinnersPDX series. Join us at @OK_Omens on Feb. 19 with St. Reginald Parish, @SereneWine's downtown wine lounge on Feb. 20 or @OPpdx on Feb. 21 with @Teutonicwines 🍷🍽️ Tix: https://t.co/ZvBX9FRsBK #DineForGood

Who is right?, Who cares? To wonder is the starting point for questioning ourselves. Our questions live together in #mugaritzvanishingpoints. Book here: https://t.co/D1iqRWfIdb

Head to Central Oregon on 3/9 for a dinner with Chef @WoodwardJustin and Somm Brent Braun at @SuttleLodge! Justin & Brent will host a guest chef dinner, with dishes in the playful style of @OK_Omens, paired with naturally focused wine selected by Brent. https://t.co/SO7GJxYhfW

🚨New happy hour loaded fries🚨 Come by tonight for our new Greek fries, which are tossed in greek spices and topped with spicy tzatziki, feta cheese, parsley, chives, Kalamata olives and marinated red onion. Add gyro meat for $3. #pdxeats

Wrote about the 10 best things I ate in and around Portland in 2018

Local Oregon hazelnut chocolate from @woodblockchoc, goat's milk ice cream.

Awesome to see that a burger and a glass of wine at OK Omens made the @portlandmercury's list of this year's best bites, among so many great new restaurants! Many, many thanks to @adamewood for including us. https://t.co/ODr5GmUIM9

My favorite new burgers of 2018

You’ll never guess who’s in my kitchen tomorrow on @MoreGDO (Spoiler alert: it’s Chef @WoodwardJustin)