BRB, gonna go re-watch Ted Lasso and make this epic British breakfast with sausage and beans. 📷: @femalefoodie on IG https://t.co/wE3ZI1v1MK

We've started whispering positive affirmations to our sausages, I think you'll notice a difference!! Illustration for The New Yorker by Elisabeth McNair

A fulfilling, fast, foolproof dinner this winter is a sausage on a bun with all the fixin's. Do yourself a favor and order some today to transport yourself to Germany. 📷: @natchezbrew https://t.co/VoMiGIYnB3

A couple days late but we wanted to wish Apizza Scholls a very Happy 18th Birthday! Thank you for continued excellence in the pizza game and for laying on our capicola THICK. Whenever you're in PDX, you must eat here - it's a frickin' institution!

Reminder to y'all that we have a massive, heated outdoor patio at Public House on Division and even better... we have the World's Finest Charcuterie Boards. And beer. Get out of the house and pay us a visit!

Paul swapping in the production squad for an at-home- sausage-making party. That's dedication, folks. 📷: @coffeehouseloser on IG

It's no secret that Mark Cockcroft makes the tastiest dishes and this soup is what my dreams are made of. Sausage, salami, wild venison stock... all the elements are there for the ultimate umami bomb. Mark, you've done it again, bud!! https://t.co/pyaNAW8Jny

Portland snow makes me dream of the Italian Dolomites. Beautiful photo by @pietro_favaron on IG

Puff Pastry wrapped camembert 🤤 NYE dinner reservations are still available at our Southeast location! A seven course tasting menu (with spaghetti alle vongole & prime rib) & optional wine pairings - clink the link in our bio to make a reservation! https://t.co/9oztFXosl4

Get your New Years charcuterie board supplies ready! https://t.co/cQR3KQE3Hn

This Friday, celebrate the New Year like Royalty with this very special Fondue dinner featuring fresh shaved truffles. Reserve your seats now at OP Public House on Division. $110 per ticket, which serves two! https://t.co/0AWWqYuCcM

Good Morning to Pork Rolls, and to pork rolls only. 📷: @suitcasewine on IG #porkroll #ween #pasturedpork #meatmavericks #changingamericancharcuterie #breakfastmeat https://t.co/YafTxROSIO

The holidays are a balancing act, which is why we encourage you to get away from your family and come get a cocktail. You'll have plenty of time to drink room temp Coors Light with your Cousin Bill this weekend. Open until 9pm! 📷: @sippininstilettos

You forgot your Uncle and there's no way Bezos is delivering that at-home-brew kit he's been yammering about since you took him out for beers. We've got your back! Order any gift subscription and get 15% off when you use the code BETTERMEATS! (exclamation point included)

Hey Portland! We're closing up shop(s) on Christmas Day, but we'll be open Christmas Eve for a little midday bite and beverage. SE: 11:30-3 Division: 11-5 Oregon City Public House: 11-3 Salumeria Food Cart (Pioneer Square): 11-4

Butter and Ham makes everything better. Do yourself a favor and pick up one of our Sweetheart Hams (they make the best leftovers). https://t.co/ljC1eHsdur 📷: @eatsmallfood

Staying in this New Years? We've got you covered! You can still have an epic holiday at home with our Caviar and Charcuterie Box, complete with four European salamis, caviar for two, crème fraîche and of course, potato chips. We've even included a mother-of-pearl spoon!

The final hours to get free 2-day shipping are here! Order by midnight PST and set yourself up with a Charcuterie Board for the Gods. https://t.co/FTZKWyFW2H

🎉$6k raised so far! We asked for your help to raise money for the @americanfarmland trust Brighter Future Funds and you have delivered this season! We've got until December 31st, donate at checkout when you shop online! https://t.co/TEDMStC3BH

Free 2-day shipping when you spend over $75 this weekend online. Don't worry! You still have time. Shop all things charcuterie (like this delicious Happy Hour Kit) and set your holiday up for saucisson success. https://t.co/qfUH8vxzk2