VCC Culinary Arts
@VCCCulinaryArts
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Inspiring students to be professional chefs of the future
Downtown Vancouver
Joined August 2014
Our Downtown cafeteria and VCC's Seiffert Market + Bakeshop will be temporarily closed until the internet is restored.
Update: Internet is restored at the Broadway campus but continues to be down at the Downtown campus. We are working with @CityofVancouver and @BCNET_Network to resolve the situation. Visit https://t.co/TzqJjYVza2 for further info
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Join us tomorrow - May 10 for an in-person info session about our programs and tour our Downtown culinary facilities! RSVP here: https://t.co/8jxhaCqItL
@myvcc #experienceVCC
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One more day to vote! VCC is up in 3 categories: Professional culinary school https://t.co/qbZN6C8oEr Hidden gem (Chef's Table) https://t.co/zwH6ZG1qa9 Bistro https://t.co/d5emMH21lB
It’s time for Vancouver foodies to face off. You, the readers, have spoken, and now it’s time for your nominees to duel under the ultimate dining titles. Vote for your favourite Vancouver restaurants for the 26th Annual Golden plates here: https://t.co/U4veS8ukvH 🍽️🏆
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Make sure to get your nomination in for Vancouver Community College for 'Professional Culinary School' in the food + drinks section! 🍴
You can now support your favourite local restaurant by voting in the @georgiastraight’s #GoldenPlates2023 Awards. Nominations are open until March 24. Vote now to have your top picks recognized: https://t.co/sK2HXiVBFh | @vccculinaryarts
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Celebrating the city's tremendous culinary talent at Flourish - Bruno Feldeisen teaches at VCC and is a judge on CBC’s The Great Canadian Baking Show. https://t.co/0ICKHfZ9Lu
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Mark your calendars and snag your tickets to @myVCC's "Flourish" wine and food gala, February 28th, before it's too late...This will sell out fast! https://t.co/D1bYnwm3qs
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Scout column “The Come Up” aims to detail the big talent of tomorrow, today. Meet Tsai-Rung Sara Lee - @myVCC culinary arts student, aspiring chef, and the first ever recipient of the 2022 Andrew Morrison Memorial Award: https://t.co/ck10xpaF3z
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Did you know that you could enjoy a 3-course takeout meal for $15 at Samuels Bistro - one of our high school satellite programs in Maple Ridge? via @MapleRidgeNews
https://t.co/xz8W76kmnW
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Read about husband-and-wife team of Jatuporn Nuttamarn and Chanidaporn Sriwanta who honed their skills at Bangkok’s Sala Rim Naam in the five-star Mandarin Oriental Hotel and studied culinary arts at VCC. https://t.co/i8DwkTRC6z
@stir_vancouver @VCC_Alumni
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VCC chef-instructor Chef @hamidsalimian shares his thoughts on the past year in Vancouver’s food scene with @georgiastraight #myvcc @VCCCulinaryArts
straight.com
After a difficult 2021 for the restaurant industry, the sector appears to be on the rebound due to national and international recognition, positive policy changes, and general momentum.
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Paul Natrall @MrBannockFood of the Squamish Nation is one of the people leading the Indigenous movement for culinary tourism. Fishing, foraging and fine dining can all help tourists better understand Indigenous communities in Canada
How to explore Canada’s Indigenous food culture
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Check out this q&a with @VCC_Alumni Chef Nathan Taylor from @StanleyParkBrew Restaurant & Brewpub in celebration of #InternationalChefsDay
https://t.co/e1WaiFGLEo
@vitadailyvan
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Make sure to register for #ExperienceVCC on Oct 26. Visit our special Passport to Hospitality event with activity stations hosted by @VCCCulinaryArts, Asian culinary arts, @vccbaking, and hospitality management. Prizes to be won! https://t.co/o5EZvxJexN
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Review: Itosugi Kappo Cuisine offers omakase on a budget Itosugi offers a kind of a no-frills omakase experience. @VancouverSun @miastainsby
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Hey all you 2021/2022 2nd or 3rd year apprentices and graduates: you have until September 23rd to apply for this year's "BC Culinary Apprentice of the Year" Award! Find out more: https://t.co/j616F4sgSF Via @ChefsTableBC
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Tickets now available for our September Chef's Table dinners! Join us Tues-Thurs for a 6:30pm seating at JJ's Restaurant at the @myVCC Downtown campus. Grab your tickets at @OpenTable under experiences > https://t.co/bCqxMRMQq9
#VCCchefstable
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Check out the rad new taco collab from @tacofinoluvsyou and @MrBannockFood, and mark your calendars for September! https://t.co/S4XQARAy8e
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Let's Get Wild! Just 10 Days Until the Wild Salmon Celebration Returns on August 27, 2022 - https://t.co/17Wv9sLb4m
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From farm to table: How one @VCCCulinaryArts alumnus built his business #LittlejohnFarm from the ground up, giving his guests experiential meal making tours and connecting them with where their food comes from. Interview: https://t.co/lT4Cp2fmHK
@torontolife @VCC_Alumni #myVCC
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Congrats to @myVCC's Culinary Arts program student, Miyeon (Jenny) Jeon, for being the recipient of @Hys_Steakhouse's fourth annual 'John Aisenstat Memorial Scholarship'! https://t.co/6wnD5cef8P
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