Chefs' Table Society
@ChefsTableBC
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A chef-administered, province-wide collaborative. Tasty events hosted throughout the year.
British Columbia
Joined April 2009
Let's Get Wild! Just 10 Days Until the Wild Salmon Celebration Returns on August 27, 2022 - https://t.co/17Wv9sLb4m
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Wild BC Salmon Celebration Returns In-Person for the 6th Year on August 27, 2022 - https://t.co/IMpxJe07oX
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A good day. #CooksLife #IndigenousHistoryMonth #HarvestEatLocal wild on jo ne...such a unique flavor. @ITBC_Corporate @TIAC_AITC @IndigenousCul Chilcolton #IndigenousFoods101 @NemiahLodge @ChefsTableBC @growingchefsBC
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Enjoy a "Shrimp, Mango & Coconut Curry, Chapati " dish from Chef Raj Jaganathan of @BCChefs at Monday's Curry Cup! Raj is one of nine chefs competing for the Curry Cup. Tickets are still available- get them now! https://t.co/nTGA1gpCQY
#CTSBelong
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Chefs Ehsan Sarwari and Hassib Sarwari are making "Lamb Shank Curry, Uzbeki Palaw" for Monday's Curry Cup at Heritage Hall. Will this team from Zarak in Mount Pleasant claim the Curry Cup in 2022? Get your tickets now to find out: https://t.co/nTGA1gpCQY
#CTSBelong
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Come hang out on Monday for the 2022 Curry Cup. Chef Philip from Shaughnessy Restaurant will be making "Curry Tilapia, cashew and crispy quinoa, fresh coriander, basil yogurt" for guests to enjoy and vote on for People's Choice. Get tix: https://t.co/nTGA1gpCQY
#CTSBelong
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Try Wild Forager Catering's Chef Jonathon Gee's "Creekside Dairy & Creamery Beef, Tomato & Coconut Curry w/ Jalapeno & Mint Verde, Timber field Micro Greens, Pickled Vegetables" dish at the Curry Cup. Get your tickets now: https://t.co/nTGA1gpCQY
#CTSBelong
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#MacroMonday is back! What seeds are these? Unlike smooth-textured surfaces of seeds such as spinach, radish, cucumber, and squash, the seeds of this root vegetable are rough and crinkled. That’s because they are a bunch of seeds jammed into one seed, multigerms!
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Chef Sarah Stewart from Sing Sing Beer Bar is making "Hazelmere Golden Beet Curry, Sweet Potato Naan, Cashew Cream" for April 11th's Curry Cup at Heritage Hall. Any guesses on who will take home the Cup this year? Get your tickets now: https://t.co/nTGA1gpCQY
#CTSBelong
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Come spend time with us & Chef David Friedman of Fable Diner on Monday, April 11th at the 2022 Curry Cup. Try Chef David's dish: "Red Lentil Dahl, Chapati, Lime Pickle." Vote for your favourite curry of the night to win People's Choice. Tix: https://t.co/nTGA1gpCQY
#CTSBelong
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Check out "Hot Chefs Cool Jazz Gala - April 22, 2022 - The Fairmont Pacific Rim" with so many talented chefs together for support of culinary teams @ChefsTableBC @ChefPoyan
https://t.co/6vVDcriScm
@Eventbrite
eventbrite.ca
Hot Chefs Cool Jazz hosted by Fairmont Pacific Rim and award winning Mission Hill Wine
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Chef David Lee, Executive Chef @vanaqua, is competing on April 11th in the Annual Curry Cup at Heritage Hall. Will his Kaeng Kari with charred squid take home the coveted cup? Get your ticket so you can try all 9 curries and have your say: https://t.co/nTGA1gpCQY
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Deadline for @BCHospitality Culinary Scholarships is tomorrow. Apply Now by heading to https://t.co/xSyBSQGwn2
#CTSBelong #bcchefs #yvrchefs #bchf #culinaryeducation
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FREE cooking for kids workshop, AND $100 GC GIVEAWAY! Thursday, March 31 - helpful to families on a budget! A special guest is our charity partner Healthiest Babies Possible @VCHhealthcare @VCHhealthcare @HelloBello @cabooproducts
eventbrite.ca
Tasty meal planning tips for kids to help you save time and money.
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.@anhandchi are back for the 2022 Curry Cup! Sister-Brother team and owners Amelie & Vincent Nguyen have been guiding their Sous Chefs Kelsey Wong & Quoc Tran for competition day on April 11th. Tickets: https://t.co/nTGA1gpCQY
#CTSBelong #MyMountPleasant
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Thanks for having us!
12pm on The Nosh w/ @anyatalking: Singaporean cuisine comes to Chinatown, a @ChefsTableBC competition sees chefs cooking curry for a cause, and a virtual Fam Jam @VanFamServices helps feed kids. 100.5 FM and after online. Listen in, eh?
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We're so excited to have another new board member join the CTS this year. Chef Tony Marzo will be taking on the new board role of Sponsorship Chair. Give him a hello in the comments and feel free to reach out to him for any sponsorship opportunities! #CTSBelong
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We're sure you know Chef Alex Tung & we're so grateful he's back on the board as Education Chair. If you'd like to be co-chair please r send us a DM! Culinary education especially as we transition back to 'normal' is imperative for us to move forward as an Industry. #CTSBelong
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