UoNFoodFlavour
@UoNFoodflavour
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University of Nottingham research group offering training, research and consultancy for industry. Centre of excellence for food and flavour chemistry.
University of Nottingham
Joined April 2018
We are delighted to share our review on Reviving Grain Quality in Wheat by our PhD student @luqmanbinsafdar et al. Congratulations to our collaborators from @UniofAdelaide, @Buhler_Group and CAAS. @FoodFlavour @sbodes12 #hyperspectral #imaging #wheat
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Congratulations to @aidanolide for his new publication in the International Journal of Food Science & Technology - a fascinating review of the #flavour perspective of Tiepishihu. Read his review here -
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Our PhD student Jing recently spent a fascinating week at @tastetech exploring the use of encapsulated ingredients in chewing gum to restore lost taste and smell 👅👃.Read more about her work and how you can get involved here ⬇️
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And our fourth winner was Roisin from @UniofReading , who won the @RoySocChem sponsored prize for flavour chemistry 🏆
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Congratulations to Jonathan from @UoNFoodflavour for winning the "Most Popular Presentation" prize, voted for by the audience and sponsored by the @ifstnews
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The winner of the overall #NurstenSymposium prize was Luke from @UniofReading - thanks to @SCIupdate for sponsoring Luke's prize and also Theodora's prize for industry application.
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We had a great time at the #NurstenSymposium - look out for announcements to follow about our 4 PhD winners!.
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Wow! What a fantastic result for our two undergraduate teams, taking first and second place at the UK Ecotrophelia final! Both teams created delicious products - well done to you all!🥇🥈.
Congratulations to the two teams of students from @UoNBiosciences who scooped gold and silver for their eco food products at a national competition @UoNFIC @ifstnews 🎉👏. Full story here:
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We're delighted to be attending the Power of Partnerships Conference at the East Midlands Conference Centre on Friday, showcasing our research and analytical services. Find out more about this free event at
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Congratulations to undergraduate team Hey Pesto! who won "The People's Prize" for their delicious super seed pesto at our new product development Showcase last week #FoodScience @UoNBiosciences
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Congratulations to our undergraduate team PlanEat for winning our 2023 @MissionVenture New Product Development award with their amazing protein poppers! . And our thanks to @HealyGroup for supporting the team #foodscience
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What an amazing array of delicious new foods we were treated to last week at our #foodscience Showcase, featuring our final year undergraduates and Food Production Management postgraduate students. But which product won the @MissionVenture NPD prize?
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We loved our week of #foodflavour last week - 24 delegates joined us either in person or online, from 4 continents! . "Excellent course, great resources and staff!". Find out more about our next course and sign up for information at
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We're delighted that our cold plasma paper has just been announced as one of the most downloaded papers from the Journal of Food Science (2021)! Congratulations George. You can access the paper at
ift.onlinelibrary.wiley.com
Abstract Cold plasma is formed by the nonthermal ionization of gas into free electrons, ions, reactive atomic and molecular species, and ultraviolet (UV) radiation. This cold plasma can be used to...
Congratulations to our PhD student George Warne on his first publication, on the 'Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review'. 🎉 Published in Journal of Food Science. Access the paper here:
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Our Nottingham-Adelaide Alliance goes from strength to strength!. Ian Fisk (Academic Lead) and Professor Melissa Mather met South Australian Premier Peter Malinauskas (left) to discuss rapidly emerging trade opportunities. Read more about the Alliance at
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Experienced in #flavour and interested in working in Australia? We have an exciting opportunity for a postdoctoral researcher to join our renowned International Flavour Research Centre at the University of Adelaide: ➡️
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Bookings for our 2023 Food Flavour training course are now open! We have a range of hybrid study options meaning you can join us from anywhere in the world. Find out more and book your place at #flavour
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We were delighted to welcome Dr Sitti Rohmi Djalilah @ummirohmi, Vice Governor of West Nussa Tenggara Province, Indonesia today. Dr Djalilah led a delegation to explore how the University of Nottingham can help West Nusa Tenggara’s transition to a #zerocarbon economy.
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How tasty does this look? . Our PhD student Svenja has created this delicious #SpaceJuice in response to the #ESA challenge.
May I introduce to you: The 'Saturn Sunrise'! What a fun challenge by #ESA. My #SpaceJuice is inspired by the whole Juice Mission, starting on Earth, passing by Venus and then reaching Jupiter's icy moons Europa, Ganymede, and Callisto.🚀🚀🚀
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