We ❤️ that our clients consider their partners as family. A recent fire at @AtkinsonFarms caused $175,000 worth of damage. Chef Brandi Key from @dishsociety and Daily Gather is joining Chef Shepherd from @UnderbellyHOU in a fundraiser to lend a hand:

Go to town on the best steak in the city. https://t.co/cT2QxdgyVD

A little Heights time today. Can’t recommend Wild Oats from @UnderbellyHOU enough. Delicious (like, for real) and entire staff was super helpful accommodating a food allergy! Houston Farmers Market space is outstanding.

New chef, new menu at downtown’s Georgia James Tavern @GeorgiaJamesHOU @gregmorago #restaurants https://t.co/ibhHkEiIMk

Wild Oats, a newly opened restaurant in the Houston Farmers Market, is dedicated to Texas, but not the Texas of big skies and wide-open spaces. Instead, the restaurant is focused on the culinary Texan touches you might find in your grandmother’s kitchen.

I’m 42 and have lived in Houston since 1998. Best brunch I’ve ever had was today at Wild Oats @UnderbellyHOU. Just delicious.

Before Nina Quincy, the director of operations for @UnderbellyHOU, spent a week volunteering with @chefjoseandres' @WCKitchen in Poland, she felt like the world was on fire. Now, she's sure the good far outweighs the bad. Read about her experience here: https://t.co/JtH7mnjoq5

"If you don’t own the property, you’ve got to work your deals to be financially better for you. Because what if this crisis all happens again? The high rents that we were all paying, you can’t do anymore."

Houston chef-owner Chris Shepherd of @UnderbellyHOU has spent the past year shifting and trading addresses among his half-dozen restaurants, making new deals so his teams can work in great new spaces.

Diners at @wildoatshou , the newest concept from @UnderbellyHOU , experience as many of the state's senses as possible with tastes, sounds & visuals. @phaedracook stopped in to try the menu and shares her experience below. https://t.co/fVlVxriiDt

ICYMI: Last week, @UnderbellyHOU debuted its long-anticipated restaurant, @wildoatshou , at The Houston Farmers Market. Helmed by chef Nick Fine, it aims to explore true Texan cuisine.

@UnderbellyHOU is ready to debut its long-anticipated restaurant, @wildoatshou, at @TheHoustonFM (Houston Farmers Market). Helmed by chef Nick Fine, it aims to explore true Texan cuisine. @lovemaee has the story. #houstonrestaurants #houstonnews https://t.co/C0hMKUCjTT

Burger Friday: The beef's the star at Chris Shepherd's new Underbelly Burger #BurgerFriday #ChrisShepherd @UnderbellyHOU @alisoncook https://t.co/qMs7yxuWUX

Art Car IPA and Underbelly Burger... Somethings are just made for each other ❤️ @UnderbellyHOU

Chris Shepherd hopes his new Underbelly Burger concept at the Houston Farmer's Market will strengthen the bonds formed between vendors and visitors to the market in a tradition-rich community. @UnderbellyHOU https://t.co/LycMD2Fiv4

The new year brings a variety of exciting new projects to the Houston restaurant scene still grappling with the pandemic

Big news on the burger front: Underbelly Burger now open at Houston Farmers Market , via @gregmorago

Underbelly Burger now open at Houston Farmers Market @UnderbellyHOU @gregmorago @TheHoustonFM #Preview https://t.co/AWAEBpinoG

Underbelly Burger now open at Houston Farmers Market https://t.co/CgNjFTZqqC #Preview