UMass Dining
@UMassDining
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Our mission is to provide a variety of healthy & flavorful meals featuring local, regional, & world cuisine in a sustainable & environmentally conscious manner.
Amherst, MA
Joined August 2009
We were delighted to be featured on Masslive by food enthusiast Nick O'Malley, who took a nostalgic journey back to his UMass roots. Discover the flavors that bring back alumni memories in his article! https://t.co/sxyL3raKeP
masslive.com
I went in expecting hot dogs and chicken tenders. I got pickle pizza and a pancake sundae.
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The @UMassDining / Auxiliary Sustainability Team invites you to today's public demonstration of rStream's AuditPRO, founded by @UMassAmherst alumni to use AI and robotics to revolutionize the waste and recycling industry. 10/17 at 5:30 pm, Campus Center
events.umass.edu
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History in the Tasting. We are proud to announce we have been awarded the title of number 1 college dining program in the nation for the 7th year in a row! Thank you to our students, dining staff and everyone who supported us along the way. 🏆 https://t.co/PKWbpwEFUg
umass.edu
The Princeton Review rankings are derived from student reports of their experiences at the schools in its annual “Best Colleges” guidebook. The 2024 rankings are based on feedback from 165,000...
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Did you know @UMassDining sources 30% of its produce locally, serving over six million meals every year through sustainable menus, smaller portions, and a "big flavor" philosophy all in the aim of reducing food waste! 🔗 Learn more at https://t.co/5ne6igxzxk
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Scoop, snap, share! 🍨 Anyone else enjoying a chilly treat on this hot day? Tag us in a photo of your favorite sweet escape! 🍦 📸 - Raspberry sorbet from Yum! Bakery at @UMassDining
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Delicious! In head to head competition with other food-famous schools, @UMassDining held their own with lemon-crusted perch & cashew-stuffed quail breast. Congratulations to chefs Anthony Jung, Jeff MacDonald, Max Melendez and Kyle Bigelow! 👨🍳 😋 https://t.co/p01wvs6pYB
#cheflife
umass.edu
The team of chefs Anthony Jung, Jeff MacDonald, Max Melendez and Kyle Bigelow took second place at the American Culinary Federation’s (ACF) collegiate competition on June 16 at the 29th annual Chef...
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The #permaculture movement is growing...at #UMassAmherst! Watch sustainability experts from @UMassDining and UMass Amherst Permaculture talk Franklin Dining Commons and making a difference for food and #agriculture. 🌱 🌾 😋 Read more: https://t.co/kbBWw8aDLM
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Chef Jeffrey MacDonald, Northeast winner for NACUFS' regional Culinary Challenge, is on the road to the Nat'l! Cheer on Chef Jeffrey and the others at the #NACUFS2023 National Conference, taking place July 19-22 in Baltimore, Md! @UMassDining
#DiscovertheCharm #RoadToBaltimore
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And the winners are... Adults: 72/BV, f: Cranberry (MA official berry) (Kid's Suggestion) 45/BU, m: Webster (W. E. B. in Du Bois) Chicks: 83/CD, f: Joanne (Joanne Keller, UMass Omelette Lady) 53/CB, m: Apollo (Greek god) 52/CB, m: Swamy (outgoing chancellor) #NESTFLIX
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Happy 160th birthday, UMass! Here's to another 160 revolutionary years! 🎂 🎉 Thanks for the amazing cake, @UMassDining! #birthday
#anniversary
#cake
#BeRevolutionary
#UMass
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UMass Dining Power Hour begins NOW! To maximize our efforts during UMassGives, the area of campus with the most gifts at the end of the power hour will win a $2,000 bonus! Learn more about the UMass Dining Meal Plan Assistance Fund & donate today ➡️ https://t.co/JcGNAzVzEM
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TOMORROW MORNING! APRIL 22 - @UMassAmherst @UMassDining annual Dash & Dine fundraiser for the @AmherstSurvival. Information here:
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UMass Dash & Dine is coming up fast! On April 22, this flavorsome #5k by @UMassDining benefits @AmherstSurvival with its 12th annual walk or run event. There will raffles, Revolutionary swag, and, of course, lots of amazing award-winning #UMass food. 😋
events.umass.edu
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Delicious and nutritious! Follow @UMass_Nutrition major Emily through a day of #eatinghealthy. (And she includes #chocolate!) @UMassDining
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Join Guest Chef Paulette at Hamp DC on Friday, February 24 at 5pm for her West African cuisine!
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Don’t miss out! Tomorrow, Friday, Feb 17 we welcome guest Chef and UMass alumnus, Darryl Thomas to Frank DC starting at 5pm! The menu will feature BBQ brisket, Mom’s Mac & Cheese and more from Thomas’ Smokey Pit Stop. Let’s eat! @UMassAmherst
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Join @UMassDining in welcoming top chefs from campuses across the nation, and enjoy the dishes that awarded them Princeton Review “Best Campus Food” status! TUES 2/14 Hampshire DC Dinner https://t.co/mmwlUagkq0
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