We are excited to announce NACUFS 2025 Spring Conference's closing keynote speech, Julie Holmes! Join us in Myrtle Beach, February 24-26, to learn how to drive innovation in your business from an award-winning tech founder and AI expert. #NACUFS2025 #BreakingBarriers

Ready to wow your guests? 🚀 Explore the NACUFS Guest Experience for Foodservice online course today. With badges, certificates, and progress tracking, success is just a click away! 🌐✨ #GuestExperience .👉

Don’t forget to renew your NACUFS membership if you haven’t yet! Don’t miss out on valuable resources, professional growth opportunities, and networking in 2025. #NACUFS

🎤 Excited to welcome Brian Carter as our NACUFS 2025 Spring Conference keynote speaker in Myrtle Beach, February 24-26! Get ready to be inspired! 🌟.#BreakingBarriers #Defylimits #NACUFS2025

🚨 Deadline alert! Enter the NACUFS Culinary Challenge before tomorrow at midnight to show off your passion, creativity, and skill—this is your time to shine! 🌟🍳 .#CulinaryChallenge #NACUFS . Enter here:.

🎉 2024 was a year to remember! From transformative events to powerful collaborations, we are grateful for everyone who helped make this year impactful. See you in 2025!✨ #HappyNewYear #NACUFS

From our NACUFS family to yours, Happy Holidays! ✨ Wishing you peace, joy, and delicious meals this season. 🥂🍽 .#NACUFS #HappyHolidays

Introducing our new LMS platform—an innovative space for learning, growing, and thriving in collegiate dining. 🌟 With new and trusted content, it’s your gateway to accelerated professional development. 💪📃. Check it out! 👉 . #NACUFSLearn #campusdining

What an amazing NACUFS Inspire Culinary Conference! 🎉 Attendees brought passion and creativity to every session, while our sponsors made it all possible. Excited to see how these ideas shape collegiate dining in 2025! 🌟 #NACUFS #Inspire2024 #CampusDining

From truffle steaks to Buffalo tacos, chefs got hands-on with the art of cauliflower! 🌱 Sponsored by Sodexo and led by Wesley Turnage, CEC, this lab redefined vegan cuisine. 🥦✨ #Inspire2024 . @sodexoUSA

At the Idahoan Foods lab led by Richard Hoelzel, chefs explored dried products & recipe creation to craft unique flavors. 🔪🍴✨ #Inspire2024 . @IdahoanFoods

Chefs in action! 🔪👨🍳 At the hands-on kitchen lab sponsored by Hormel Foods, chefs explored pork fabrication, bacon mastery, and globally inspired dishes to elevate campus menus. 🥓🌍 . @HormelFoods . #NACUFS #Inspire2024

Shoutout to our sponsors for powering NACUFS Inspire 2024! 🌟 Thank you for your generosity and support!😄.@SousVideCuisine .@sodexoUSA . #NACUFS #Inspire2024 #CulinaryConference

Day 2 of #Inspire2024 is underway! Learning financial skills, menu costing, & leadership development this morning. 🍽 Lunch? A tasting from Cameron Mitchell Restaurant Group featuring The Pearl, Ocean Club, & Marcella’s. Exceptional food, even better connections! 🍳

Ryan Gromfin brought energy and wisdom to the stage today! His insights on 'Leading with Systems' are perfect for anyone looking to empower their teams and grow as a leader. 👏 .#Inspire2024

It's been an incredible day of hands-on learning! NACUFS Inspire 2024 carries on with meaningful connections and learning opportunities this evening. 🍽️ .#NACUFS #Inspire2024

It's been an incredible day of hands-on learning! NACUFS Inspire 2024 carries on with meaningful connections and learning opportunities this evening. 🍽️ .#NACUFS #Inspire2024

Future flavors + bold trends! 🌟 Shelby Walsh delivered a dynamic keynote at NACUFS 2024 Culinary Conference on reimagining campus dining. Attendees will continue to learn through hands-on kitchen labs and learning sessions throughout the day!

Don’t miss out—renew your NACUFS membership by December 31 to secure your benefits for 2025! 🍽✨

Congratulations to Sojo Alex, the newest Partner at Envision Strategies! 🚀 With her proven expertise and dedication to excellence, she continues to elevate foodservice and hospitality consulting. We are proud to have her on our board of trustees!.#Innovation #Leadership