Siyun Wang
@UBCFoodSafety
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Professor at UBC, Microbial Food Safety
Vancouver, British Columbia
Joined February 2017
Congratulations to Cassidy on winning the 2nd place in poster competition at Canadian Phytopathological Society Annual Meeting! She presented our work on phages in blueberry supported by @GenomeBC
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NEW! This talk reviews the roles of animal and plant-derived foods as vehicles for MDR pathogens, with insights into how food processes, environments and storage conditions impact antimicrobial resistance. 📆 Dec 12, 2024 @ 12 -1PM PT REGISTER FREE 👉 https://t.co/tUMpel1Nou
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Excited to share our recent paper on @ISMEJournal. In this study, we explored how trade-offs between receptor modification and fitness drive host-bacteriophage co-evolution.
academic.oup.com
Abstract. Parasite–host co-evolution results in population extinction or co-existence, yet the factors driving these distinct outcomes remain elusive. In t
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Join us at the highly anticipated 2024 Western Canada One Health Antimicrobial Stewardship Conference hosted by the BCCDC on October 3, and 4, 2024. Visit our website for more details: https://t.co/zKIfLmqMfW
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Cassidy presenting our Genome BC funded work on bacteriophages that can control Pseudomonas syringae in blueberries (P709). She’s looking forward to meeting more phage pholks if you’re at @ASMicrobe
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Heading to ATL for the #ASMMicrobe. Excited to be a panelist & facilitator for the FLMF symposium and look forward to meet many young & aspiring microbiologists! Three of Wang lab members will also present at the conference.
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So nice to celebrate my promotion to full prof with my UBC Food Science colleagues! 😄
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Canada is the 2nd largest blueberry producer in the world. We’re very excited to start this new project on tackling pathogens that threaten blueberry crops using bacteriophages!
Congratulations to LFS researchers - Jean-Thomas Cornelis (@jtcornelis), Gurcharn Singh Brar (@gurcharn_brar), and Siyun Wang (@UBCFoodSafety) - on receiving funding from @GenomeBC and @IAFBC! 🎉 #GIRAFFFunding Full press release: https://t.co/ie5zIKGqI1 1/4
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Congratulations to LFS researchers - Jean-Thomas Cornelis (@jtcornelis), Gurcharn Singh Brar (@gurcharn_brar), and Siyun Wang (@UBCFoodSafety) - on receiving funding from @GenomeBC and @IAFBC! 🎉 #GIRAFFFunding Full press release: https://t.co/ie5zIKGqI1 1/4
🌊🌿🐝 BC researchers are tackling #ClimateChange challenges in agriculture & aquaculture! @GenomeBC & @IAFBC funded 8 new projects with $1.84 million to harness the power of genomics. https://t.co/rSrZ6e9hyl
#GIRAFFFunding #Genomics #BCNews #Sustainability #Innovation
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Enjoy the summer sunshine and delicious food with loved ones, but don't forget to take #FoodSafety seriously. Dr. Siyun Wang, @UBCLFS food safety researcher and professor, shares her tips on how to safely consume our favourite foods this summer: https://t.co/lo2aaKPAT0
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Dr. Lin Chen from our lab will join Nanyang Technological University as an assistant professor later this year. To prospective grad students: if you’d like to study food safety in Singapore 🇸🇬 please reach out to him.
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Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses @AppEnvMicro from Siyun Wang @UBCFoodSafety
https://t.co/94WrkytCfL
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We’re hosting Dr. J. Bruce German from UC Davis for the LFS Scholar Series at 10 am Pacific Time Dec. 8th. Join us in person or on Zoom! @ubcLFS
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#ubcLFS researcher Siyun Wang (@UBCFoodSafety) explains best before dates and what they actually mean for your food. Listen to the full interview: https://t.co/oRouH3KE9m
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Had a great time in Banff attending the AMR @amronehealth retreat and sharing our NSERC Lab2Market experience. What an amazing event!
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.@ubcLFS food safety engineering professor Dr. Siyun Wang (@UBCFoodSafety) explained norovirus contamination in food. via @globalnews
https://t.co/Ie8APWPOba
globalnews.ca
Even though norovirus infections usually peak during winter months, an expert says that doesn't mean it is not an issue for summer months.
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"Food safety involves everyone in the food system, from farm to table." Today is #WorldFoodSafetyDay, an annual celebration to draw attention and inspire action to help prevent, detect and manage foodborne risks. Learn more about Siyun Wang's research: https://t.co/V96q2ue62l
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