ThePrandialPlayground
@ThePigGuide
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Bath's very own independent restaurant & food lover’s guide: real food reviews from a real food writer... https://t.co/Wv3Y4YVnw9
Bath
Joined October 2009
Going to THIS tomorrow! 🥳 Fieldfayre plans for today look pretty groovy too.
oldcrownkelston.com
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RT @corkagebath: August Bank Holiday! 🥂. A reminder that we’re open on Sunday evening for the bank holiday, as a little bonus this week.….
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RT @thescallopshell: Summer afternoons were made for shellfish plates - featuring Maldon oysters, freshly boiled Atlantic prawns and River….
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RT @Caterertweets: The Telegraph's restaurant critic William Sitwell is seeking investors to help him launch a Somerset hotel and restauran….
thecaterer.com
The Telegraph food critic William Sitwell is set to launch a hotel and Italian restaurant in Somerset.
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RT @thegeorgeatboa: Join us this evening for a proper pie and a proper pint for just £20! Chef Dan makes a cracking pie. He uses shortcru….
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RT @BathEcho: 🗞️ Our latest issue is out today! Find the city's top stories, see what's on, enjoy our cake recipe and lots more. 📍 Pick-….
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RT @ThePigGuide: 1/3 Hoorah, hooray - it’s new @BathEcho Food and Drink column day! 🥳Highlights include *that* Sydney's review in full: “A….
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RT @courtyardbath: Afternoon Tea week is the perfect excuse for a little almost-the-weekend indulgence! 🍰☕️. Pop down the steps to treat yo….
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3/3. my recipe for Sticky Plum and Custard Cake! 👩🍳 All this and more more awaits your immediate attention 🧐To digest the whole tasty column in full, click 👇👇👇and tap through to pages 12-13 ☺️
issuu.com
The one hundred and tenth issue of the Bath Echo newspaper - published on 15th August 2025.
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2/2 Fieldfayre comes to The Old Crown (Kelston); weekly regional menus launched @themintroom; exciting times for The Curfew; Pork and Cider Festival at the Victoria Pub and Kitchen; party on at Electric Bear 🐻🎉 Plus!. .
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1/3 Hoorah, hooray - it’s new @BathEcho Food and Drink column day! 🥳Highlights include *that* Sydney's review in full: “A linger-long, laid back vibe and a gorgeous alfresco roof terrace that offers a fresh perspective on Bath’s ‘typical’ urban vistas…” 👏Plus!. .
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RT @TheAnimalDisco: My thoughts on HEDDA, on now @TheatreRBath: "Remains true to Ibsen’s original themes but introduces us to a Hedda for a….
thebathmagazine.co.uk
Words by Melissa Blease; production photographs by Manuel Harlan Norwegian playwright Henrik (“the father of modern drama”) Ibsen’s 1891 drama Hedda is one of those late 19th century theatre-world...
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RT @RiseShineNews: Christophe Lacroix and Fred Fetiveau, chefs at local luxury ready meal company, Bistro Chef, are once again hosting an u….
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RT @thegeorgeatboa: 🎉 Kids Eat FREE! 🍔.Make lunchtime a family affair! Bring the whole crew & enjoy delicious food while kids 12 & under ea….
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RT @courtyardbath: The Croque Biquette - honey & thyme goat’s cheese, peach and prosciutto on toast. Just the sweet, salty, delicious thing….
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RT @susaninBA1: Excellent dinner The Pavilion at Wildernesse House excellent service in beautiful surroundings
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RT @ThePigGuide: 1/2 Just published on The Prandial Playground: review of Thailand Wok, Moorland Road 🇹🇭🍜 “This is definitely a kitchen wit….
theprandialplayground.uk
Thai food is pretty much my comfort zone go-to on any occasion; in my world, too much Panang Curry is never enough. It’s just as well, then, that we have multiple Thai restaurants on our Bath doors…
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2/2 Highlights of *that* Thailand Wok feast in full.
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