Craig Cormack
@TheGooseRoaster
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Craig Cormack (The Salty Chef) has been in the restaurant industry for the past 24 years, with a passion and love for food/salts of the world.
Stellenbosch, South Africa
Joined October 2013
What a great time we had... #olives #foodie #passion #foodporn #lovewhatyoudo #oliveoil #swartland #besterncape #capetown
Take a look at our pics from the inaugural Swartland #EVOO Expo held at the Olive Boutique in Riebeek Kasteel > https://t.co/vbV3AxTVS5
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News just out. This 'sticky' just keeps on coming back!
Five Star recipient: @FleurduCapWines Bergkelder Selection Noble Late Harvest 2015 #Platters2017
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Doing some #saltyadventures @FleurduCapWines!!! #salt #saltychef #mountaincellar #lovewhatyoudo #passion
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Join @FleurduCap for an artisanal salt, food and wine experience at Die Bergkelder. https://t.co/ROSV2I4AFS
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Would you like to experience the theatrics of a food and wine pairing? @starstardust
https://t.co/Q542FdiGWA
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Wonderful cellar tour and @FleurduCapWines & salt pairing at Bergkelder #inspiredtaste #DoStellies #Stellenbosch
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5 savory delicacies. 5 perfect @fleurducapwines. Book your wine & food pairing today. https://t.co/ROSV2Imc4s
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Wine Pairings a little differently at @FleurduCapWines: Dolmades. gouda & salted fudge! https://t.co/ROSV2Imc4s
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Sensational Fleur du Cap Salt and Wine Pairing: Did you know that there are at least 161 different types of s...
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A wonderful reception dinner with @FleurduCapWines @WOSA_ZA @WOSACanada #superwinegirl #iloveSAwine #southafricawinelands
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Oryx at Chef Craig Cormack's @TheGooseRoaster - our Restaurant spotlight this month - Oryx Desert Salt https://t.co/quMVbwlrUv
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To know where you are going, you need to know where you come from... Enjoy your #HeritageDay #saltychef #HeritageDayCelebration
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Thank you @champagnehouses for sharing your @TheGooseRoaster experiences with us! https://t.co/ar30LQDNHI
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Die Indiese sout #KalaNamak uit @TheGooseRoaster se #Amoleh reeks is rokerig en speseryagtig. Yum. @Lakeside_LodgeS
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