
MarykeRoberts
@MarykeRoberts
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Writer on all things beautiful: decor, wine, food, travel, theatre. Contributor to various publications. Love life! Proudly South African.
South Africa
Joined May 2012
Wait till you see the other side of the camera.... @RoyalMalewane
Trust me, the setting on the other side of the camera at #RoyalMalewane is worldclass classy, but the view is the clincher.
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Trust me, the setting on the other side of the camera at #RoyalMalewane is worldclass classy, but the view is the clincher.
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Traffic jam, @RoyalMalewane style... so good to be back in the bush and see these gentle giants. And this is on the way to the lodge...
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Hierdie naweek vier ons đź’Ż jaar van Pinotage en vanjaar đź’Ż jaar van Afrikaans as amptelike landstaal. Vul jou glas en drink op die volgende eeu. Ek skryf oor Lanzerac en Durbanville wynvallei se Afrikaanse etikette vir Pinotages in die nuutste #Plus50 tydskrif.
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The 2025 Absa Pinotage competitions have unveiled an exciting lineup of finalists across three categories: Absa Top 10, Cape Blend & Pinotage Rosé. https://t.co/iEu3MVv4yI
news.wine.co.za
Congratulations to all the finalists of the 2025 Absa Pinotage competitions. Winners of the Absa Top 10, Cape Blend, and Rosé to be announced on 11 October 2025.
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A Portuguese duo made great in Africa: port and pap, the latter divined from maize introduced via the Americas. #truestory
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A telephone book and small black personal telephone number booklet with a pen/cil.
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In my woordeboek is "thali" sinoniem vir saamkuier, vinger-lek-lekker, Indies en geurig. Ek skryf oor van my ervaringe en die nuutste, by #Willastonbar by #SiloHotel in die @VandAWaterfront
https://t.co/IzDB9PeAVw
@voertaal
@Royal_Portfolio
@PaulJohnWhisky
#ClaireGunnPhotos
voertaal.nu
"[D]ie tradisie van thali dateer eeue terug en is gewortel in Ayurvediese beginsels, wat ’n balans van ses smake beklemtoon: soet, sout, suur, bitter, skerp en verfrissend. Die idee is om die liggaam...
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Lekker #Tablemountain cocktail by @BrandyRocksSA se bekendstelling van nuwe, beter brandewynroete. Lees meer hier: https://t.co/aFcYuuoK9d
@maroelamedia
#CauseEffect
@Danie_Pretorius
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En met sulke lekker brandewyntuistes kan jy sommer hierdie naweek begin ontdek! @BrandyRocksSA
@BoschendalWines
@Boplaas1880
@Danie_Pretorius
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When night falls, stare into the flames, enjoy wines from the boutique producers of the Hemel-en- Aarde. Book your stay today and feel the calm. #ThuulaHiddenHaven #HemelEnAarde #SlowLiving” 🧵 3/3
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Outside: a wood-fired hot tub, pizza oven, veranda facing sweeping views. Trails, scrub, hidden waterfalls, dam dips, wine farms around the corner. Escape the rush. Still your mind. Re‑align, reconnect, and emerge renewed. 🧵 2/3
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“Between the folds of mountain and fynbos lies Thuúla Hidden Haven - a place where silence becomes a language. 2 en suite bedrooms. Wake to panoramic skies, light dancing through picture windows. Solar off-grid. Calm interiors that invite you to breathe. #ThuulaHiddenHaven 🧵 1/3
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Aquafaba: combine chickpea liquid, castor sugar and whisk at high speed until the aquafaba has reached stiff peaks. Set aside. Combine brandy, simple syrup, cinnamon, nutmeg and Pinotage in cocktail shaker. Shake and fine strain into a martini glass, top with aquafaba. đź§µ3/3
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Ingredients: a citrus simple syrup, Aquafaba (125 ml Chickpea liquid, 1 Tblsp Castor sugar). Cocktail: 50 ml citrus simple syrup, 50 ml brandy, 10 ml ground cinnamon, 25 ml ground nutmeg, 125 ml Leopard's Leap Classic Pinotage and 25 ml Aquafaba. We used the 2024 Pinotage. đź§µ2/3
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To celebrate Int Pinotage Day on 11 October and 100 years of Pinotage, Leopard’s Leap shared the recipe to a divine Cape Sour Wine Cocktail. It's impossible to talk about SA's culinary traditions without including Pinotage and brandy. And as it happens, we have 2 bottles...🧵1/3
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Ek het die lekker @TokaraWine Shiraz by die @Shiraz_SA Top 12 prysuitdeling geproe en so gelukkig om dit vandag saam met vrywei hoender by #Rozendal se #GoodtoGather te proe saam met Tokara se nuwe oesjaar olyfolie. Eenvoud met die beste bestanddele.
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