Denise Landis
@TheCooksCook
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Founder & CEO of The Cook's Cook, LLC, a multimedia company serving an international community of professional chefs & passionate home cooks.
Joined April 2012
Filipino Barbecue Salmon with Cucumber-Tomato Salad 🌴🍣 This recipe features grilled MOWI salmon glazed in a rich banana‑ketchup + cola sauce, finished with soy, lime & garlic. Paired with a crisp, tangy cucumber‑tomato salad to balance all that BBQ sweetness!
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You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. https://t.co/TriUnAq1i2 You're welcome!
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🐟️☀️ Light, fresh, and packed with flavor! Community Forum member Jayn's Atlantic Salmon Summer Rolls are perfect for late-summer dinners or elegant appetizers. 🍽️ Full recipe now on The Cook's Cook: https://t.co/6pUzjOnloo
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🌍✏️ Back-to-school lunches just got a global makeover! When Leena Saini’s daughter faced a lunchtime allergy mishap, it sparked a deliciously creative idea: international, allergy-safe lunches inspired by cuisines from around the world. 🌮🍜🍱 https://t.co/YEgbPFk76l
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Smoky Salmon Pintxos featuring MOWI Salmon 🐟🍞 Perfect for late summer or fall, these smoky salmon bites bring Basque bar vibes home without needing to bust out the grill. https://t.co/UEtFMjZStP
#MOWISalmon #SmokySalmonPintxos #PintxosAtHome #EasyEntertaining #SalmonRecipes
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Subscribe free (always!) to The Cook's Cook Monthly newsletter for recipes like this honeycomb candy that gets crushed into Strawberry & Honeycomb Ice Cream. https://t.co/n77YYfZvx9
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Subscribe free to The Cook's Cook Monthly newsletter for great recipes like Blueberry Galette, Roasted Tomatoes, and Honeycomb Ice Cream. https://t.co/n77YYfZvx9
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You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. https://t.co/TriUnAq1i2 You're welcome!
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Monday nights at @HawksmoorNYC when you can bring your own wine, one bottle per person, for only $10 a bottle corkage fee. These had been in the cellar for many years. Great wines for a great meal.
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A treasure from our cellar we brought to Vino e Vivo, Exeter NH, Chef Paul Callahan. To have rare old wines when you’re older, buy and store them when you (and they) are young! For more about great wines, read The Odd Bottle at https://t.co/Yum7q7Lpzh.
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To receive The Cook’s Cook free monthly newsletter, subscribe at
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It’s spring! Get ready for fresh tender artichokes! For great recipes like this one, read our free monthly newsletter at https://t.co/cnQzRlVGCr.
#vegetables #recipesforspring
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It’s spring! For great recipes (like this one!) and articles , sign up for our free monthly newsletter at https://t.co/cnQzRlVGCr
#recipes #crabcakes #ideasforspring
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It’s spring! For great recipes (like this one!) and articles , sign up for our free monthly newsletter at https://t.co/cnQzRlVGCr
#recipes #crabcakes #ideasforspring
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Say hello to spring in slice form 🌿🥚🧀 This classic asparagus quiche is everything you want in a seasonal dish — crisp, creamy, cheesy, and tucked into the perfect flaky crust. https://t.co/dssCywhFDs
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Why do some skip rice on Passover while others serve it? The rules around chametz (leavened grains) are clear—but traditions around kitniyot (like rice, corn, and legumes) vary widely. Learn more about the different traditions of Passover: https://t.co/FfMbE5CHSG
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