Keith Sarasin
@KeithSarasin
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I Research, Study & Cook Food From The Indian Subcontinent. Chef of Aatma & The Farmers Dinner. 4x Author
ÜT: 42.739503,-71.479948
Joined July 2010
You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. https://t.co/TriUnAq1i2 You're welcome!
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Hey @Wix — love the platform, but editing on iPad is rough. Even with a Magic Keyboard and full desktop Safari, the site editor glitches out constantly. iPads aren’t toys anymore. Let us build on the go. #Wix #WebDesign #iPadPro #CreatorTools #DoBetter
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It was an honor to be on the restaurant unstoppable podcast talking about food, grief and Indian cuisine. 1144: Keith Sarasin, chef, author, and owner of Aatma https://t.co/V3PLP8BqTX via @YouTube
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I Found America’s BEST dum Biryani… In the Most Unexpected Place https://t.co/2Adi1YELaC
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The bay area has some INCREDIBLE south Indian food. Here was one of my favorite places. https://t.co/D9RUZ7wiqF
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A short history of the iconic, vada pav https://t.co/h6sYGv5Hq6 Do YOU have a favorite Indian snack?
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"For a chef, losing your knives is like losing a piece of your soul." Read about how Chef @KeithSarasin overcame losing all of his knives, and deepened his knowledge on choosing the right one, in our latest feature article with #ShunKnives: https://t.co/yBtD31QfFp
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Part 1 of an interview with @TheCooksCook about how love, grief, and loss have changed me and my career. https://t.co/6jm7XBQpa2
thecookscook.com
Learn about Chef Keith Sarasin's remarkable journey from a humble dishwasher to a renowned chef, as he shares his story of food, grief and love.
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The Butter Chicken Challenge https://t.co/R8Yq9yPNHP New Video is up!
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Indo-Chinese food is so incredibly delicious. Here is a quick video to help you get started! https://t.co/5Dc20tjkX4
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@KeithSarasin awesome article!! Thanks for showcasing Indian cuisine in the light it deserves!!
Indian #food is winning hearts and plates worldwide! Discover what makes it a global favourite #cuisine and a reflection of India's spirit from an American Chef who has mastered the art of authentic Indian cooking. @KeithSarasin #IndianFood
https://t.co/69TiQkBl35
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Indian #food is winning hearts and plates worldwide! Discover what makes it a global favourite #cuisine and a reflection of India's spirit from an American Chef who has mastered the art of authentic Indian cooking. @KeithSarasin #IndianFood
https://t.co/69TiQkBl35
induslens.com
Indian culinary heritage is diverse, delicious and a reflection of the nation's innovative spirit
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Hot take: I think we are living through one of the most important times in the progression of Indian food across the world in recent memory.
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So many people are confused about chicken tikka masala vs butter chicken so I did a video clarifying it all. Butter Chicken vs Chicken Tikka Masala: What IS the Difference? What Is Indian? 🇮🇳 https://t.co/Drr75qAFOB
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I just spent the morning with the world famous Dosa Guy of NYC! His tips on making dosa were amazing! https://t.co/pnAmt8a7m9
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Man, RCB has a crazy team this year. I’m soooooo excited #IPL2024 is back!!!
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Sitting in a lobby trying to get some work done after giving a speech in Austin TX. Overhear a social media marketer telling a client how to gain more views across platforms and I cannot even express how bad her info is. It's HORRIBLE. Please CARE about your clients.
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@KeithSarasin
@LodgeCastIron this is a great steak. Very simple to make. Definitely a steak and eggs meal
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Vada pav is an incredible snack from Mumbai that has changed the world. Here is a bit about the history and which vendor I believe makes the best in Mumbai! The Ultimate Vada Pav Adventure! Uncovering Mumbai, India's Best Vada Pav. https://t.co/RozRCpJp8C
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