Terry Koval
@TerryKoval
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Chef, passionate about where food comes from, the people who grow it and produce it. Wild man, husband, daddy. Love what I do.Eat everything & waste nothing
Atlanta, GA
Joined March 2009
@austinlouisray @TerryKoval I missed their doughnuts by a few minutes; the baguettes had run out; but marvelous bagels, rolls, hazelnut scones, merch, beverages Terry rocks...his presence at the Freedom Park market was much appreciated by many
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REVIEW: When chef treats you like family, Nur Kitchen really shines
ajc.com
Review: When you call to reserve a table at Nur Kitchen, Shay Lavi’s so-called “modern Mediterranean” restaurant on Buford Highway, be sure to make it a big one.
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@LauraScholz 💯 yes. And then, at least for me, looking around at the mayhem of notes and books and wondering when and how it got so bad.
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Made in Georgia: Repurposing leftover wine turns into a business
ajc.com
Juliana Shields owns the Vinegar Co-op, a Duluth-based business that repurposes not only her wine, but leftover wine from others, such as restaurants, to make vinegar.
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We ❤️ Mary!
Goat farming is ‘not so much a job as a lifestyle’
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#EGGtoberfest2020 goes Greek at 2pm ET! Chef Leonard Elenbaas from @biggreeneggeu creates moussaka! @knowyourbutcher from @pinestreet is joined by @TerryKoval from @deer_dove to beer braise pheasant. https://t.co/SwJuE3oP1R
https://t.co/zh7fcmWS9p
https://t.co/cMCKdvPdyL
facebook.com
Big Green Egg. 235,426 likes · 391 talking about this. Life Tastes Better Outside.
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Yes! Our friend @terrykoval of @b_side_decatur will be slinging his famous wood fired bagels at market tomorrow 9am-noon. Yes, we are Rain or Shine, so get your umbrellas out and support your local!
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The best metro Atlanta restaurants for ordering food to go during the pandemic
ajc.com
Where are the best Atlanta restaurants to get takeout in the age of COVID-19 dining? Here is a list of suggestions the AJC dining team in metro Atlanta.
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Travel by Glass: Take a happy-hour trip with these spirits
ajc.com
Take a trip with wines and spirits from other countries available from stores in metro Atlanta.
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“Our staff are frontline workers. They’re people too. They have fears and worries. Be extra nice to them. Take good care of them. Be more patient than you probably were in the past. It’s so basic. Give us a break. Know the rules.”
washingtoncitypaper.com
The belief that the customer is always right is crumbling during the COVID-19 pandemic. As restaurant owners and employees move through Phases One and Two of reopening, they find themselves taking on...
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Atlanta chef-dads share joys of food with their kids
ajc.com
Stories and recipes for Father’s Day from Atlanta chefs including Ron Hsu of Lazy Betty, Spencer Gomez of Porch Light Latin Kitchen and Willie Griggie of Hattie Marie's BBQ.
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Extra Helping: How World Central Kitchen is helping in Georgia and more good food news
ajc.com
Alpharetta restaurant Chiringa is also doing some good. The eatery will be donating 25% of proceeds from online orders placed during the month of June to Bert’s Big Adventure.
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.@USArmy @USNavy @usairforce @DCPoliceDept @NationalGuard don’t follow orders of a Mad Man.he is not representing USA...I was today downtown, proud black families gather showing their children an historical moment..and @realDonaldTrump tear gas them? So he could walk? #TheMadKing
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A Georgia Baker Takes a Food Fight to the Next Level https://t.co/QPX2FZWLqX via @cureatapp
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Hustle is on at sister restaurants in Decatur
ajc.com
Go behind the scenes with the Deer and the Dove and its sister coffeehouse B-Side in downtown Decatur.
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We are so fucked if the federal government doesn’t immediately pass a massive stimulus bill for the hospitality sector and small business in general. Too many livelihoods at stake for partisan politics and ego to interfere with doing the right thing #toosmalltofail
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First Look: Terry Koval brings locavore lineup to The Deer and the Dove and B-Side in Decatur
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