Taste of Science
@TasteOfScience
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Taste of Science is a FREE online magazine keeping SME food producers posted on new trends, scientific knowledge and technological developments in the industry.
Europe
Joined August 2015
EU 2020 OLEUM project is growing an olive oil stakeholder network, validating new and/or improved analytical methods, promoting the labs proficiency by giving trainings and establishing an olive oil databank. Read more at the new @TasteOfScience article. https://t.co/PPleWeo9D6
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The gut microbiome consists of over 100 trillion microorganisms, such as bacteria, yeasts and viruses, that live in our large intestine. Read the new @TasteOfScience article for the latest research outcomes from @MyNewGut project. https://t.co/jF0s8Quq9O
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Registration still open! Don't miss out!
Are you passionate about the #microbiome? Do you research in the field of nutrition and #guthealth? 👀Discover the results of #EUproject MyNewGut and join our final Conference! Register here 👉 https://t.co/cYvMuhMLuz
#SaveTheDate 🗓️October 18 📍Brussels ⛔️Deadline: 10 Sept
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Read the new article of Taste of Science and learn about #foresight and the #future of #AgriFood sector. https://t.co/cuOLvKEpGe
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#PulsedElectricField technology enables the development of innovative, cost-effective, and sustainable processing concepts to manufacture French fries, crisps and potato specialities. Read about the novel applications for potato processing https://t.co/JkrsG4daai
#foodTech
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https://t.co/GDX698XC2x Pulsed Electric Field Application in Fruit Juices
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https://t.co/t21c5zM5ax Steam peeling of tomatoes with Pulsed Electric Field technology
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EFFoST is looking for a new Junior Communications Officer and a new Junior Project Officer. Please apply if you are solution-oriented and an initiative taker! #NVVL #VMT #FoodScience
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Blockchain benefits (Part 1): Partners could bypass retailers and wholesalers entirely, says INS founder
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The supplier view - 2018 trends: industry remains confident on clean label outlook
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Superfoods: Fermented foods tipped as top 2018 trend by dieticians
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Esta #navidad regala productos @MartinezSomalo #regalosempresa #amigos #familia #ilusion consultamos en admin@martinezsomalo.com
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Tomatoes turned into genetically-modified super fruits packed with antioxidants by researchers @HKUniversity
https://t.co/PnLkM9viWz RT
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