We have enough grass and carrots to increase the US grassfed output by 10%. 12,000 head twice a year is 24,000 head. The USDA estimates 230,000 head are harvested verified grassfed each year.

RESTOCK ALERT 🥕 Our popular carrot-finished short ribs are officially back in stock on the website now. Both Bone-In and Boneless are available, with Boneless in limited stock. Rich in flavor, nutrient-dense, and versatile for any dish, these short ribs are a customer favorite

The Chrysler looks cool until the Bentley pulls up next to it. Pork Chops aren’t ribeyes.

Great day in the Oval Office with the Rodeo World Champions! 🤠🇺🇸

And steak!

@SantaCarotaBeef NY sitting on top of a burger from your ground. Great flavor. Hoping to be able to buy offal soon.

Rumors are circulating that lab-grown meat could be coming to grocery stores. While a broad grocery-store rollout has not been announced, cultivated meat has already received federal regulatory approval in the U.S. That is exactly why this conversation matters now. Cultivated

The Beef Checkoff

Surf and turf ramen night, built around our carrot-finished New York steak 🥕 Steak, shrimp, dumplings, bok choy, mushrooms, bean sprouts, and a creamy ramen broth all coming together in one bowl. Inspired by the idea that ramen is meant to be customized, build it how you like

This actually happened

Good question

So we spent more on steak and seafood than junk food. Good for @PeteHegseth we’d be happy to supply our military with nutritious beef

Facts

Over 25 years ago, Mike Pettit began building the foundation of what our cattle program looks like today. He started by breeding two groups of cows, purebred Charolais and solid black Angus cows, both bred to registered Charolais bulls. That cross was repeated for 10–15 years,

If you are my 500,000th follower I will treat you and your significant other to an evening of unlimited @Krystal burgers. Limit $25.00

Cook it as a family, pray over it as a family, eat as a family. Good for the soul.

@SantaCarotaBeef Eat American made!

That’s it. I’m done with Canadian bacon

If you’re a MAHA influencer and you want to advocate for regenerative agriculture the best thing you can do is encourage your followers to shop local directly from farmers and ranchers.

Frozen, packed with care, and shipped straight to your door anywhere in the USA. 🥕 Quick and easy ordering at https://t.co/oecTptMgih or on the Shopify app.

We turn Central Valley food “waste” into value - upcycling about 300,000 lbs of carrots daily (up to 1,000,000 lbs in peak season) and hundreds of thousands of lbs of garlic. That means fewer long-haul truck miles and an estimated 780 tons of CO2e avoided each year. Most