Robert Safety 〽️
@SafetyManTX
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HSE & Sustainability Executive. Proud @UMich alum. Traveling #carnivore chef embracing the #carnivorediet. Go Blue and be safe!
Houston, TX
Joined April 2009
So I finally did a #carnivore thing last week and met a local rancher about 30 minutes outside Houston. Started emailing them in December and even though they had never met me they had #picanha cut just for me! All beef is ONLY fed grass. See the haul below…10 picanha steaks,
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First time I’ve ever seen a Christmas tree made from beer kegs.
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Enjoyed the long weekend in Panama. Now up in the chilly Midwest with lots of snow on the ground.
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Cleaning out the fridge as I’m headed down to Panama tomorrow for a few days.
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JBOS!
Wake up it's THE GAME. Michigan vs. Ohio State. Go Blue. Just Beat Ohio State Again.
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Thanksgiving is in the books! Fried turkey and a spiraled ham. I’m stuffed.
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Trying a new meat delivery service @USWellnessMeats and first up were these beef Italian sausages. Very tasty!
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Made some ground elk tonight in the cast iron skillet with a little melted cheddar. Delish!
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The @CaryKelly11 biscuits I made yesterday held up well with this sandwich. Might have to add some collagen or gelatin next time to make a bit firmer.
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Made some @CaryKelly11 butter biscuits today with a slight twist. Added heavy whipping cream to get the batter easier to pour into my silicone cups and the taste is a tad sweet. May add salt to the next batch but overall I liked them.
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Back in TX and dry brining these for 2 days. Monday will be a great eating day.
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4 day fat crushed and was so enjoying my cheesy eggs and bacon I almost forgot to capture the moment lol.
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Ribs and pork butt have been on the smoker going on 6 hours now…
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