Russums
@Russums
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Suppliers of high quality chefs clothing and equipment to the hospitality industry, if you love food, we love you! Follow us on Facebook https://t.co/JH0FCiKY
Rotherham England
Joined May 2010
RT @SBFutureChef: Meet your 2025 Winner, Carys Williams from Wales 🏆. A huge congratulations to Carys! This is her second time in the Natio….
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RT @SBFutureChef: ✨ MEET THE FINALISTS ✨. North West Winner: Heather.Age: 15.Mentor: Mark McCabe
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RT @Craft_Guild: We absolutely love these new team jackets which have been supplied by @Russums for our Culinary Team. This is a great wa….
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RT @bbqben1: Honoured to be judging the 2025 National Seafood Chef of the Year Competition.now in its 28th year! @seafishuk @Premierseafood….
ukseafood.co.uk
Interested to see who will be judging the National Seafood Chef of the Year awards 2025? Browse the Regional Heat Judges here or check back for updates.
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RT @SBFutureChef: Happy International Day of Education! 🧑🎓💫. Springboard FutureChef has been supporting young culinary talent for over 25….
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RT @NestleToquedor: We are delighted to announce the Toque d’Or 2025 registrations are now OPEN! 🙌 . Lecturers, please complete the registr….
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RT @TheWhiteHorsePu: There is a buzz in the pub and we can’t wait to welcome @keatingniall1 tomorrow !
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RT @mskingredients: Time to put another MSK Academy in the spotlight. We love working with the students from Cheshire College Crewe Campus.….
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RT @TheWhiteHorsePu: Always an exciting day when these arrive @Russums #guestchefnight #guestchefaprons
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RT @SBFutureChef: Today is the day! 👀. In just a short while, we’ll be finding out who will be crowned our 2024 Champion…🏆. Make sure you’r….
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RT @SBFutureChef: Steve Munkley welcomes our 12 eager chefs to the competition…💬. #FutureChef25Years #SpringboardFutureChef .
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RT @SBFutureChef: The skills element is about to begin! 🍗. #FutureChef25Years #SpringboardFutureChef
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RT @SBFutureChef: They have arrived! 👏. One of these 12 competitors will be crowned our Springboard FutureChef Champion later today 👀. #Fut….
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RT @NestleToquedor: We have had an incredible two days for the Toque d'Or Heats 🔥. Well done to everyone who has made it this far in the co….
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RT @TheWhiteHorsePu: For our starters tonight we've got this pan-fried sea bass with celeriac purée, almond flakes and crispy shallots http….
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RT @SBFutureChef: Last week we held our sixth Regional Final in East Midlands at Nottingham College 🍽️. A huge well done to all participant….
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RT @Elite_Bistros: The lovely people at @Russums helped us with some aprons for our guest chefs at the pub. Aren't they great! ☺️ https://t….
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