Dr Roberta Asher
@Roberta_Asher
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Accredited Practising Dietitian, Chef and Postdoctoral Researcher. Researching culinary nutrition, health and wellbeing.
Joined January 2011
Thank you @JHND_Official for highlighting our important work. It would not have been possible without the knowledge, expertise and valuable contributions of all those involved.
Interested to learn about designing a culinary nutrition intervention for adults living with mild to moderate intellectual disability? Be sure to check out this #OpenAccess paper on JHND led by @Roberta_Asher from @UONnutrition: https://t.co/nO0OkJpYv4
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Time to hear from our community members what #nutritionresearch they want to see @UONnutrition @HMRIAustralia @RegionalHealth1
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Elliot Waters talking about the importance of lived experience perspectives in research at our consumer engagement event @UONnutrition @HMRIAustralia @RegionalHealth1
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Ready, set and go! We’re just about to start the @HMRIAustralia @UONnutrition @RegionalHealth1 Food and Nutrition Research Community Engagement Event
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My PhD thesis is submitted! Big thank you to all who have been there with me on my PhD journey. @ProfCCollins @ShrewsburyV @University of Newcastle Time for a break to recharge ready for 2024
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Recruiting Australian secondary teachers. Help us investigate the links between #Nutrition and #TeacherWellbeing that will inform interventions to improve #TeacherHealth and #Wellbeing. To register or review the participant information: https://t.co/5torfhT9KU
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Looking to improve your cooking game and learn about the science of food a nutrition? Then check out this new online course 👇🏻
NEWS - You’re Invited! Join us in a free, online course and discover the science behind healthy eating. #CulinaryNutrition #RijkZwaan #UON
https://t.co/jCtdI175fM
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#newresearch on facilitators & barriers Australian health & education professionals experience in providing culinary nutrition & behaviour change support to patients, clients & students 👉 https://t.co/Ba5QK0fJeD
@ProfCCollins @TamBucher @ShrewsburyV @asaladlover @Er1nClarke
onlinelibrary.wiley.com
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: an online cross-sectional survey of Australian health and education professionals
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Looking for a tool to guide selection of cooking & food skills to include in culinary education? Developed using e-Delphi process Cook-Ed matrix is here https://t.co/pTTBrj9o66
#mdpinutrients via @Nutrients_MDPI @ShrewsburyV@ProfCCollins @fi_lavelle @TamBucher & others
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Congratulations to our @Roberta_Asher #APD on your important research @UONnutrition @Uni_Newcastle Dean's Award for PhD Academic & Industry Engagement! Very Proud Supervisors @ShrewsburyV What a great way to end #DietitiansWeek2022
Congratulations @Roberta_Asher on this award recognising your outstanding PhD research co-designing a cooking skills education program with and for young adults with mild-moderate intellectual disability & working with industry. Very proud supervisors @ProfCCollins @ShrewsburyV
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Thank you @ProfCCollins @ShrewsburyV for your support. I’m honoured to receive this award.Special thanks to all our community, industry & academic collaborators & @Uni_Newcastle for the opportunity to share our skills,experience & knowledge to improve health.
Congratulations @Roberta_Asher on this award recognising your outstanding PhD research co-designing a cooking skills education program with and for young adults with mild-moderate intellectual disability & working with industry. Very proud supervisors @ProfCCollins @ShrewsburyV
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Thanks for sharing our #culinary #nutrition & #medicine survey infographic @JHNDEditor We’ll tweet abstract once it’s online @Roberta_Asher @TamBucher @ShrewsburyV @Er1nClarke @UONnutrition
Another paper accepted from Collins. et al, "Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: an online cross-sectional survey of Australian health and education professionals " Full paper coming soon. Congratulations!
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Who has the best e-presentation? Vote for 1 of 5 #ASPA2021 People’s Choice Award finalists by liking and/or retweeting this post 👇 The finalist with the most likes+retweets wins, voting closes Dec 3rd #ASPA2021Finalist
@angusaleahy @Uni_Newcastle
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Are you at #2021heiainc national conference today? Come and check out our poster and say hi to us here on Twitter @HEIAInc #homeconomics
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Enrolment is now open for the fantastic Science of #weightloss #MOOC, starts October 6. 👇🏻
@WaterBoyWillis ..and enroll in our free #MOOC (starts Oct 6) Science of #WeightLoss - Dispelling Diet Myths @edXOnline
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Our Scoping review of Culinary medicine & Culinary Nutrition is now online Research on impact of training on trainees patients and clients needed @TamBucher @Roberta_Asher @ShrewsburyV @Uni_Newcastle
https://t.co/yrlhcMeuk3
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Disease would drop significantly if we simply eat whole foods including more #fruit and #vegetables and follow the Australian Dietary Guidelines, says @ProfCCollins #SSF2021 at the Sustainability Food Future Conference
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Our on demand presentation is now live at #ISBNPAXChange2021 Facilitators and barriers to providing culinary nutrition education and behaviour change support in usual practice @asaladlover @ProfCCollins @TamBucher @RijkZwaanAU @ShrewsburyV Annette Meeder
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Meet @Roberta_Asher - a Dietitian, qualified Chef and PhD candidate here @Uni_Newcastle. Take a look at how she combines her passion for food and cooking with nutrition research! #DietitiansDay2021 #ExtraordinaryAPDs @dietitiansaus @UONnutrition @healthyeatquiz
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