ProVeg International
@ProVeg_Int
Followers
5K
Following
5K
Media
3K
Statuses
5K
Leading international food awareness organisation with a mission to replace 50% of animal products, globally, with plant-based and cultivated foods by 2040. 🌱
Berlin, Germany
Joined March 2017
🚨 EU Parliament votes in favour of restricting the use of ‘sausage’, ‘burger’, and ‘steak’ for #PlantBased alternatives. The final text still needs to be negotiated with the 27 member-states before it becomes law. More: https://t.co/QcT7jqtvn3
1
3
15
New data shows a strong appetite for dietary change: 65% of Americans included in the poll would consider adopting a healthy plant-based diet to help control blood sugar and prevent type 2 diabetes, if recommended by their doctor. 👉 Read more: https://t.co/DcB2GzsH9D
0
1
3
🚨 EU negotiations on plant-based “meaty” terms break down ❌🍔 The vote planned for today did not take place, as no agreement was reached in the discussions yesterday. With no agreement reached, negotiations will now continue in January. More: https://t.co/rHZ3B0Nt59
0
0
4
We’re happy to see Hakeem Jimo, Director of #ProVegNigeria and mentor at @K4GIncubator, featured as one of @voxdotcom’s 25 heroes keeping progress alive. ✨🌍 Read more about Hakeem's impressive work: https://t.co/ld3qfjPEKy
0
1
5
The EU Agrifish Council vote tomorrow could shape the future of #PlantBased foods. ProVeg’s Global CEO, Jasmijn de Boo, features in today's @euobs speaking out against proposed EU restrictions on the labelling of #PlantBased foods. Read: https://t.co/WVpfvaJIwO
0
2
7
Our ProVeg team at #UNEA7 attended the launch of the Global Environment Outlook (GEO-7). 🌍 The report identified food systems as one of the key transformations to address today’s environmental crises, as Sir Robert Watson mentions in the video. More: https://t.co/JTolI6S6B2
1
2
7
🚨 FINAL CALL: Stop the 'Veggie Burger Ban' before the AGRIFISH VOTE on 11th December! Over 600 key stakeholders have now united to send an unequivocal message to the EU: Consumers are not confused by #PlantBased labels. Sign the petition here: https://t.co/JeL8gGrOza
0
0
2
ProVeg and PAN Nederland (Physicians Association for Nutrition – The Netherlands) provided feedback on the draft version, and several of our recommendations and referenced studies were incorporated into the final guideline.
0
0
1
New Dutch dietary guideline recommends less meat and more legumes 🌱 The new version places greater emphasis on #PlantBased protein sources and diets supporting chronic disease prevention, food safety & environmental sustainability. More: https://t.co/HkCLHR3EaU
2
2
6
Do you really understand the market for #PlantBased products? 🤔 In our most recent New Food Hub blog on the importance of marketing, we look at why understanding the bigger picture is essential for positioning your products effectively. Read more: https://t.co/vbwAWCUh2U
0
0
5
Did you know the global food system accounts for a massive chunk of greenhouse gas emissions? 🤯 The good news? You have a simple, powerful tool to make a positive impact every day: what you choose to eat. Find out how: https://t.co/vaLQAz1IqJ
1
7
10
🌍 Friday was #InternationalVolunteerDay! We're celebrating the incredible energy, passion & vision of the #ProVeg #YouthBoard. A group of young leaders dedicated to creating a better global #FoodSystem for people, animals & the planet. Hear from some of our board members🤝
0
1
4
🍔 Big News for San Diego! The "Plant-Based McDonald's" is expanding! The rumours are true: Mr. Charlie's, the fast-food chain often dubbed "vegan McDonald's," is officially coming to San Diego with two brand-new locations! 🥳 👉 Read more: https://t.co/v7VCXjWW3A
0
2
5
China's alt protein industry just got a strategic roadmap! The release of a landmark Blue Paper identifies the top ten scientific and technological bottlenecks slowing the development and scale-up of next-gen proteins. Download the Paper: https://t.co/dvgdpFlfcl
1
1
5
A huge moment for the alt protein industry! Eat Just has just announced a huge expansion of Just Meat plant-based chicken into over 3k Walmart stores across the US, instantly making plant-based options accessible to consumers. 👉 Read the article: https://t.co/sP6aeh2MUC
1
2
8
New survey reveals half of U.S. consumers say that price is the top factor driving their grocery purchases this festive season. The answer: Delicious, plant-based, familiar, comfort-food holiday spread for five can be made for under $50! 👉 Read more: https://t.co/dBCguIxota
0
2
7
Our Junior UN Policy Officer, Bianca Maria Galatanu, shared: "Attending my first COP with such an inspiring team was a true privilege." 🤝 We successfully launched and advanced key solutions. Read our COP30 recap: https://t.co/O5oDNGDIoo
0
3
3
Big ideas. Bold founders. Brighter food future! 🌱✨ 18 inspiring initiatives just wowed the crowd at our #K4G Pitch Day in Berlin—sharing $200,000 in seed funding and fueling a plant-based revolution. Ready for more? Applications for 2026 open in March! #KickstartingForGood
0
1
7
Hosted by ProVeg Germany, GFI Europe & BALPro: Let’s unlock alt protein for jobs, climate & health! What policies do we need for sustainable food innovation? Share your thoughts! #ProVeg #AlternativeProtein #PlantBased
1
2
5
🔗Learn more about the study:
proveg.org
An EU vote on whether to restrict such names is due to take place on 11 December A survey of…
0
1
1
Dutch consumers aren’t confused by plant-based labels. New research shows tighter naming rules aren’t needed—let’s keep labelling clear and fair. Support plant-based choices before the December 11 EU vote. Sign now: https://t.co/WNHB7vqcsJ
1
1
1