ProVeg International
@ProVeg_Int
Followers
5K
Following
5K
Media
3K
Statuses
5K
Leading international food awareness organisation with a mission to replace 50% of animal products, globally, with plant-based and cultivated foods by 2040. 🌱
Berlin, Germany
Joined March 2017
How can cities help transform food systems? 🌱Join our webinar with.@Plant_Treaty to discuss how plant-based food action plans can drive urban and national development, from climate change mitigation to public health and food security. Register:
0
4
6
Overfishing is a growing global problem, and the urgency to find sustainable seafood solutions has never been greater. Join our seminar to learn how #PlantBased fish alternatives (PBFAs) are bringing innovation to the food industry. 🐟 Register:
0
4
6
Did you know meat & dairy account for 46% of the UK’s diet-related greenhouse gas emissions? 🚨.To meet Net Zero targets, the UK must take action on our food system. We've identified 4 policies that are already working in other countries. Full report:
0
0
4
Global climate conversations must include young people, who will be most affected by #ClimateChange.🌍.Your support is crucial to make their voices heard and ensure the ProVeg #YouthBoard attends key events like the @World_FoodForum and #COP30. Donate:
1
0
3
How can upcycled ingredients be used for a more sustainable food industry?♻️.Brew Bites, a @ProvegIncubator startup, is using ingredients such as spent brewer's grains and pumpkin-seed flour to make savoury chunks. 🔗Check the full #interview:
2
4
6
Meet Freundeskreis, a startup creating a delicious, four-ingredient plant-based cheese from upcycled apricot kernels. 🧀.Catch them and 9 other food-tech innovators at @ProvegIncubator’s Demo Day, where they'll pitch their bold ideas to the world. Sign up:
0
5
6
New episode of ProVeg Talks! 🎙️Join us as we sit down with scientist and entrepreneur Lia Carlucci about the impact of our food systems on planetary health. 🎧Listen here:
2
6
7
The next major trend in #PlantBased meat is here: whole-cut meat alternatives.🥩.Learn how companies like Prime Roots and @meatifoods pioneering the use of mycelium, and Redefine Meat leverage 3D printing for hyper-realistic, whole-cut alternatives. ⬇️.
1
3
6
Exciting news! ✨ A global survey found that 75% of consumers globally are interested in #PlantBased alternatives, with 80% believing plant proteins support healthy aging & muscle strength. 💪 More:
1
3
13
Exciting news from Belgium! 🇧🇪 . The Superior Health Council has released its updated dietary guidelines, emphasising a significant shift towards limiting red and processed meat and encouraging legumes several times per week. 📖 Read more:
2
5
11
Are you looking for food that does more than just taste good? 🌱.Spanish #PlantBased startup Väcka has announced a rebrand and is investing in a new functional line following the demand for high-protein and gut-friendly products. Read more:
2
3
12
COP30 is approaching and Shreya from the Youth Board is here to tell you exactly why we NEED young voices at climate negotiations! 💬 We're fundraising to send our dedicated Youth Board members to these crucial global events. Support them:
2
5
7
Bonjour! 🥐We’re excited to share that our Head of Research, Anna-Lena Klapp, will be representing ProVeg at the 23rd International Congress of Nutrition at the Palais des Congrès in Paris!.📍Session: The Future of Nutrition Recommendations.📅 27 August | ⏰ 14:00 | 📌 Room 242B
1
0
7
It’s #WorldPlantMilkDay and we're celebrating the delicious benefits of switching to plant-based milk! 🥛✨ Want to discover all the nutritional and environmental benefits of plant-based milks? Check out our latest blog post:
0
6
8
Want to learn how cities can lead the way on climate action? 🌍.Join our webinar with @Plant_Treaty to discuss the Belém Declaration on Plant-Rich Diets, a tool to transform food systems, improve public health, and build economic resilience. 🔗 Register:
1
0
6
Find our policy briefing here:
proveg.org
Learn about Finally Foods' novel approach to producing casein through molecular farming and its environmental benefits.
0
1
2
The data from the National Diet and Nutrition Survey presents a worrying situation for the #UK’s health. That’s why we’ve launched the policy briefing, “Rebalancing Our Plates”, to make the #FoodSystem more sustainable & healthy. Find the link in the comments below⬇️
1
5
8
Did you know Pamela Anderson has been a #PlantBased food advocate since childhood? 🌱 The star of the new Naked Gun film is a lifelong animal rights activist, promoting the health and sustainability of her diet. She also published a cookbook with some of her favourite recipes! 🥗
0
4
9
Have you ever thought apricot kernels could be the secret to a great #PlantBasedCheese alternative? 🧀.In our latest #interview, we spoke with Freundeskreis, a @ProvegIncubator startup, about their unique ingredients and sustainable approach. ⬇️.
0
5
5
In the latest episode of ProVeg Talks, we sit down with the visionary scientist and entrepreneur, Lia Carlucci. Lia is at the forefront of shaping the future of food, and empowering communities. 🎧 Tune in:
4
5
8