ProVeg International
@ProVeg_Int
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Leading international food awareness organisation with a mission to replace 50% of animal products, globally, with plant-based and cultivated foods by 2040. 🌱
Berlin, Germany
Joined March 2017
Week one of the #JuneClimateMeetings is over, and our team certainly had a busy week! Time for a recap! ✨Here are this week’s highlights:
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A glimpse into #ProVeg’s Int. Leadership Strategy & Learning Days!🎯 We focused on building a strong foundation for global teamwork to transform our #FoodSystems. We discussed trends & working on strategies, and to encourage an open space for networking and genuine connection.
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Hunger is on the rise, with 733 mil people undernourished in 2023. 🌍 But 80% of agricultural land is used for animal-based foods. Shifting to plant-rich diets could feed billions more people, reduce food waste, & tackle climate change. 🌱.🔗 The data:
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Survey reveals fascinating insights into Spanish eating habits! 🇪🇸. 80% are reducing/considering meat reduction, driven by health & environment. Yet, 74% haven't heard "plant-based." Young people get nutrition info from social media. Read the report (ES):
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Many believe marketing is just about social media posts or PR once a product is ready. But for plant-based brands in today's competitive market, this couldn't be further from the truth! 📑. We dive deep into "What is marketing, and why does it matter?" .🔗
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It’s #WorldChocolateDay 🍫 and we asked the sweet tooths among our colleagues to share what their favourite plant-based chocolate is! Swipe to see our picks from around the world! ➡️. What is your favourite chocolate? Share with us in the comments! 👇
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🎟️ Get your free ticket to the ProVeg Incubator #DemoDay! Where some of the most exciting startups in the plant-based and fermentation-powered food space will pitch their bold ideas to the world. 🗓️ Thursday, 18 September.🕒 15:30-17:45 (CEST).📍 Online -
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ProVeg Portugal launched their recipe book, "Uncomplicated Plant-Based Cooking: 35 Recipes for the Whole Family"! 🧑🍳 This free e-book guides you to make #PlantBased eating accessible, delicious & budget-friendly for families. More (in Portuguese):
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🇵🇹 Exciting news for sustainable healthcare! Four leading hospitals in Lisbon are set to offer more delicious and healthy plant-based meals through ProVeg Portugal’s Sustainable Meals programme, in partnership with ITAU. 🏥. 📖 Learn more:
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You know Joaquin Phoenix as one of #Hollywood's most vocal animal rights advocates, but did you know he's been #PlantBased since age 3? 😲 Phoenix began his plant-based journey after witnessing how fish were caught, and it quickly became central to his life. 🌱
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#ProVegBrasil, together with @SVBnacional, has launched the "Belém Gastronomia Sustentável" project! This initiative aims to prepare Belém's food scene for #COP30 by helping local restaurants increase their #PlantBased offerings. More (in Portuguese):
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Looking to combine your career with a purpose? ProVeg is on the hunt for passionate individuals ready to transform global food systems! 🌱🌍 Explore our open positions:
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In our latest ProVeg Talks episode, we sit down with special guest Tammy Fry, Co-Founder of The Fry Family Food Co. We dive into the unique challenges and incredible opportunities within the family and children's plant-based market. 🌱👪. 🎧 Listen now:
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Can #FishAlternatives ease the pressure on our oceans? With nearly 40% of global fish stocks overfished & 50% harvested at maximum capacity, the urgency to find #SustainableSeafood solutions has never been greater. But how nutritious are the alternatives?
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Czechia's Environment Minister @hladikpe backs plant-based diets at ProVeg Czechia's #NewFoodForum! 🎉 Event gathered 200+ professionals, launched retail commitments & the Czech Chamber for Alternative Proteins. 🌱🌍 Read more (in Czech):
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Ready to turn ambition into action, plate by plate? 🍽️. Our Future Plates Sustainable Catering Guide isn't just a theoretical document; it's a powerful toolkit!. Download for free:
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Think you can't get enough protein on a plant-based diet? Think again! 🌱 . Anna-Lena Klapp breaks down how whole grains, nuts, seeds, and even soy-based foods are fantastic protein sources. 💪. 🎧 Listen to the full episode now:
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Want to make a bigger difference for animals through your career?. Join the free cohort-based online course from Animal Advocacy Careers!. 👉 Apply here:
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How transparent are our food systems, really? A fascinating new app answers that question by visualising the complex journeys our food takes from farm to fork. 🍴. 🌐 Learn more here:
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From #JuneClimateMeetings: Listen to the powerful words from our Brazil Country Director, Aline Baroni, on the critical importance of the Belém Declaration on Plant-Rich Diets for the Global South. 🌍 Learn more:
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Great news! ProVeg Czechia, together with PAN Czech Republic, just launched a professional course on nutrition in the prevention and treatment of chronic diseases! 🇨🇿🩺 Learn more (in Czech):
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