Wishing you all the best baking in 2023! 💛

Merry Christmas from Plugrà! Have a delicious day celebrating the season with friends and family.

Plugrà fan Emily is known far and wide for her luxurious filled brioche donuts. This Christmas she's stuffing hers with a premium orange cream for a truly epic pastry experience 😋 What special things are you creating this Christmas?

At Plugrà we bake and enjoy cookies all year round, but things really kick off after Thanksgiving. What kind of cookies do you always bake this time of year? #cookies #christmascookies #baking #bakingseason #huffpostfood #cookie #foodphotography #dessert

Wishing you and yours a great day as you put the finishing touches on your holiday meal! We’re grateful to be a part of your kitchens today and every day. #happythanksgiving #plugra #betterbuttermatters

It’s not easy cooking for the holidays, but it’s definitely rewarding! We wish you the best of luck as you get ready for Thanksgiving (if Plugrà is on the counter, you won’t need it)! Happy Thanksgiving!

We're dreaming of these Mini Pecan Pies from @millennialsahm using @PlugraButter, and topped with French Vanilla Whipped Cream made from @indelight! 😍 https://t.co/qlkainIhR4 #Thanksgiving #Thanksgiving2022 #dessert #desserts #pies

Roasting Brussels sprouts with red onions, fresh herbs and Plugrà Salted is a simple yet elegant way to showcase this beloved cold weather veggie that tastes fancy enough for a holiday table but is easy enough to make any night.

You butter believe that we’re excited it’s #NationalButterDay! Have you made a #ButterBoard yet? Half & Half magazine has a great sweet & salty recipe made even better by the complimentary flavor of @PlugraButter, a European-style butter that’s part of the DFA family of brands.

This memorable side dish embraces the flavor of Delicata Squash and gives it a spicy kick with the inclusion of roasted peppers. The Cumin Chili Butter is the star that ties everything together making this side dish a showstopper 🌶️ 🧈 This recipe at https://t.co/O7PJM5t0H2

French expat Emmanuel lives in the States and spends his time baking the desserts he loved when he was growing up. He made this masterpiece tart to feature quetsches (Italian plums).

Two flavors we can’t get enough of are pumpkin and chocolate, so this Halloween Cheesecake recipe brings it all together in a moment of complete decadence. #NationalPumpkinCheesecakeDay ➡️ Recipe at https://t.co/O7PJM5tywA

The official butter of America’s Test Kitchen, Plugrà has created a Chocolate Croissant in partnership with ATK that’s every bit worth the effort. ➡️ This recipe and all recipes at https://t.co/CtpexDrmPi

Our Orange Cornmeal Cookies recipe is another gem from our partnership with @TestKitchen. ➡️ Recipe at https://t.co/O7PJM5tywA

Caramel and apple are two food pairings that seem destined for perfect harmony. Our Caramel Apple Tarts with Almond Cream recipe uses a variation of our Plugrà pie crust recipe. ➡️ This recipe and all recipes at https://t.co/O7PJM5t0H2

The best thing about autumn is Pumpkin Bars 🎃 They are a perfectly spiced encapsulation of the season. What’s your favorite thing about pumpkin bars? ➡️ Recipe in our bio and all recipes at https://t.co/O7PJM5t0H2 #pumpkinbars

Our recipe collaboration with @atk continues! Buttermilk biscuits, anyone? What are your great tips for flaky, buttery biscuits? https://t.co/eT4OzLiW3W

You can use Plugrá’s famous #piecrust recipe in many savory applications. One that really stands out is Potato and Chorizo Empanadas, bursting with flavor and encased in the flakiest crust you’ve ever had. 💛 ➡️ This recipe in our bio and all recipes at https://t.co/O7PJM5tywA

On #InternationalChocolateDay, we tapped our friends at America’s Test Kitchen to offer a recipe that they call “buttery, rich, and substantial:” Chocolate Brioche Buns! ➡️ This recipe and all recipes at https://t.co/O7PJM5t0H2