Inspired by a standout Paris dinner, this pan-seared halibut with caramelized fennel and wilted bitter greens brings a few tricky techniques home.

A thin, crisp coating brings contrast, but the real magic is in the sauce, fragrant with ginger, scallions, Shaoxing wine, and sesame oil. It's bold, aromatic, and incredibly satisfying.

Never cooked with nopales? These Nopales and Shrimp Tacos are the perfect place to start. 🌵 Fresh cactus paddles add a tangy, crisp bite, and we’ll show you how to prep them like a pro.

Think spring rolls are just for shrimp? Think again. These are packed with soy-ginger marinated skirt steak, crisp lettuce, apple, and carrot, plus a tangy, sweet, slightly spicy dipping sauce that brings it all together.

Store-bought sandwich bread is a staple, soft, convenient, and available in just about every supermarket in the country. But which one is actually worth your bread?

This refreshing salad is exactly what we want on a hot summer day. Simple enough for a weekday lunch, bold enough for your next cookout side.

Peperonata, a rustic Italian blend of stewed bell peppers, onions, garlic, and tomatoes, is a simple sauce with serious depth. Paired with salmon, it becomes an easy weeknight dinner that tastes like it took all day.

Gluten-free croissants are one of baking’s toughest challenges. This recipe allows for a beautifully laminated croissant that’s buttery, crisp, and entirely gluten-free.

The BLT is a classic, and this version builds on that greatness. A swipe of tangy pimento cheese takes it over the top.

Corn and lima beans make the perfect summer pairing for juicy pork chops in this one-skillet meal. Simple, satisfying, and ready for weeknight rotation.

We found a way to draw out the sweetest, freshest corn flavor, and it happens to make the most luxurious risotto we’ve ever tasted. Creamy, comforting, and packed with peak-season flavor.

A galette filled with ripe tomatoes sounds perfect, until all that juice soaks the crust. We figured out how to keep things crisp and flavorful. Our Fresh Tomato Galette is the epitome of peak summer made simple.

We packed these Chocolate Chip Cookie Ice Cream Sandwiches with browned butter, brown sugar, and vanilla for a deep, toffee-like flavor. But the real trick? A clever addition that keeps the cookies tender, even straight from the freezer.

We wanted a recipe that was easy enough for any night, but delivered a real depth of flavor. These Skillet Chicken Breasts with Burst Cherry Tomato Sauce are supremely makeable and surprisingly satisfying.

Looking for a fresh take on slaw? We swapped cabbage for thinly sliced sugar snap peas to bring a sweet crunch to perfectly seared scallops. Bright, balanced, and ready for your summer table.

Our Broiled Smash Zucchini with Herbed Sour Cream is as therapeutic as it is tasty. Give your zucchini a satisfying whack and slide it under the broiler, for a full range of textures and a surprising variety of flavors.

Supremely moist, tender fish, thanks to one smart twist on a restaurant technique. Finished with a punchy sherry-tomato vinaigrette, this is poached fish made easy.

Sweet corn, spicy Fresno chile, and a rich basil-Parmesan cream sauce come together in this fresh, flavorful tortellini dish.

Big flavor. Minimal effort. These Thai-Style Chicken Lettuce Wraps (made in the air fryer!) hit every note: sweet, sour, salty, spicy and seriously satisfying.

No-bake berry pies don’t have to be runny or bland. Our Summer Berry Pie delivers fresh fruit flavor, a sliceable texture, and zero oven time. We set out to fix the usual problems: runny filling, rubbery texture, and bland fruit. Let us know in the comments if you've tried it!.