
Matt Pittman
@PittmanKid
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BBQ Pitmasters Season 5 @MeatChurch. Ironman. ΦΔΘ. Roll Tide Roll.
Texas
Joined September 2009
Time to load up for Father’s Day. Use code FATHERSDAY10 through Sunday at https://t.co/p2gZXV8hrF for 10% off! Let us make it easy on you. Just enter your recipients name & address in the shipping fields and bam! Your Father’s Day gift will be delivered. https://t.co/5PMaqWlqgo
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I want us to score 100 points on LSU. Run it all the way up 🔥🔥🔥
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#TacoTuesday - Barbacoa on corn, fresh pico & cowboy candy jalapeños. All 3 recipes at https://t.co/p2gZXV8hrF.
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The Meat Church CJ7 is back from its build from Complete Customs and looking straight 🔥!
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Double smoked ham with a Bourbon Peach Habanero Glaze. We thought we would show you how to throw down an epic a glaze on ham for Easter this weekend. Recipe: https://t.co/zkxa5aFHBL
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New Meat Church Video Recipe! By popular demand - Apple Cherry Habanero Pork Belly! Do us a favor and subscribe to our new channel. https://t.co/UDtJjsH8s8
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Welp, another day of begging people to order pick up and begging the government for assistance just so we can continue paying our staff. This is exhausting, please continue ordering from you favorite local restaurants. We all need your help.
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Don’t waste your brisket trim. Watch this quick video on making 100% Brisket Burgers! https://t.co/bQTmGRsLP4
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Brisket sandwich from our BBQ school yesterday. Brisket seasoned with Holy Cow pilled on a brioche bun. We’re ready to host another sold out class today. Check out our IG story today for epic BTS content.
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Fresh baked chocolate chip cookies drizzled in TX Whiskey caramel sauce. The perfect ending to a great weekend of sold out BBQ Schools! #MeatChurch #TXWhiskey
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Fully loaded Barbacoa breakfast taco anyone? Smoked\braised @44farms beef cheek seasoned w our Holy Cow. Loaded up on a fresh corn tortilla and topped with pico de gallo, cilantro, onions, jalapeños, cotija & a squeeze of lime juice.
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Can.Not.Wait. 🔥🔥
Here it is. Tickets go on sale at 10:00 AM Friday, February 7, at https://t.co/a3H6GgbFXq. See y’all back on the brick streets. 🤘🏼
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Beef tenderloin will definitely be on the Christmas menu at the Meat Church. This recipe I shot with Acadmey is tasty and simple. The @FRDistilling TX Bourbon was a nice touch! https://t.co/lPuX4YEZy8
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