Meat Church ™
@MeatChurch
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Matt Pittman - Live Fire Cook | BBQ Pitmasters Season 5 | BBQ seasoning, merch, & instruction. Our BBQ rubs come with a happy ending.
Texas
Joined February 2013
Make this Mexican Street Corn White Chicken Chili for your wife (and your tastebuds): https://t.co/SUwmemjg6E
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North Shore of O’ahu for the wife’s bday after Hawaii Food & Wine. Blessed! 🤙🏽
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What a game! Thank goodness I’m in Hawaii so it ended before 9PM. 😂
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The Brisket Flat was tender and delicious! Recipe & full video on https://t.co/F6zvqteEZB.
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My dude Bryan Anger dressing all good for the Cowboys victory over the Redskins!
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Buy a can of pickled jalapeños this morning, marinate chicken wings in it and grill them for football today! New recipe & video: https://t.co/xT3YCeCwRS
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Mangalista chop seasoned with BLANCO, fondant potatoes & broccolini. 🔥
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Chicken Wings marinated in pickled jalapeño juice, seasoned with our Dia de la Fajita & basted with melted butter\cholula hot sauce. Grilled on a Mill Scale yakitori. Shop our new Fall Collection: https://t.co/MOcqEm4FEL
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Let’s go!!!
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Cooked all morning so had to come home after #soccer practice and keep on doing it! Cooked some #shrimp on the #blackstone with butter, lemon juice and @MeatChurch honey hog
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Thank you!
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🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
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Awesome! Subscribe:
youtube.com
Meat Church was founded by pitmaster and CEO Matt Pittman. Matt is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private...
Overnight smoke on some pork butts and early morning smoke on some pit beans...yummy. Thanks to Mr Pittman and team again for awesome instructional videos for backyard pit masters in training! @MeatChurch for the win!
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Smoked Brisket > ribeye for a cheesesteak. The new recipe & video are live! https://t.co/KNyeH9ooSb
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