Nicole Cross
@PinchMySalt
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Food blogger, sourdough enthusiast, backyard chicken wrangler, and new mom. I talk about food a lot.
Fresno, CA
Joined May 2007
Every summer, adorable pikas gather mouthfuls of wildflowers and grasses, and build giant haystacks to stock up for winter. They’ll lay them on rocks in the sun to dry them out and then store them in their dens. 💐 Photo by NPS
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It’s been so long since I’ve been on here that I don’t even know how it works anymore! But I’m puttering around the kitchen today and had the urge to chat about food on here. Is that a thing anymore? Anyone cooking anything fun today?
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Useful advice for all ages
At bedtime the 8 yo told me his teacher said: “Think of your mind like a pond full of fish and each fish is a feeling. Try to be the pond, not the fish.” And all I can say is primary school has significantly improved.
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I got four new bruises just looking at this photo.
this.
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Artichoke heart and spinach quiche sounds like exactly the kind of thing I wish I had eaten for lunch today. 😍
New @BlueKitchen: Marinated artichoke hearts and spinach create a subtle, flavorful base for this vegetarian quiche. https://t.co/m61fEdN0mx
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Here are my favorite Low-Carb and Keto Cabbage Recipes, and if you’re a cabbage fan like I am, you can never have too many cabbage recipes during March when cabbage is on sale! Get the Recipes Here >>> https://t.co/uLiL8scEQN
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Beautiful loaf of bread!
Enjoy fresh, homemade bread with dinner tonight with this recipe --> Honey Oatmeal Bread Recipe --> https://t.co/tBWoSL4zPE
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This Artichoke Hummus is so easy. Nice to have on hand for a healthy and super delicious snack option!
pinchmysalt.com
This week I am participating in the second round of Eating Down the Fridge. The challenge was created by Kim O’Donnel of The Washington Post blog A Mighty Appetite. The goal is to completely avoid...
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After all these years, still my most popular recipe! How to Make the Best Buttermilk Biscuits from Scratch: https://t.co/8As4CLG4B6
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With the make-ahead batter, these Sourdough Pancakes are perfect for a weekday breakfast. Treat yourself! https://t.co/XDIZdjFQIh
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Great idea!
Thursday night #Sourdough galette w/gruyere and goat cheese (& leeks, asparagus & artichokes.) Like a lot of bakers, I'm always searching for what to do w/excess starter. H/T to @PinchMySalt for the flakiest (best) crust recipe I've ever tried. #baking
https://t.co/zjEjgFhMx3
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Attention bloggers and creative freelancers who struggle with depression. This could be a great resource!
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May I have your attention please? I would like to present your new go-to appetizer - Butternut Hummus. Creamy homemade hummus is mixed with roasted butternut squash and then studded with fried sage. If autumn was an appetizer, this would be it: Recipe: https://t.co/aJ1WyHIoSg
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New post! Citrus Almond Olive Oil Cake on the blog today. Recipe here: https://t.co/DOWzqWLRpa
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How to roast whole Artichokes with garlic, lemon, and olive oil. Recipe here: https://t.co/BTatINGyqT
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Make this tonight: Creamy Cauliflower Soup with Bacon, Cheddar, and Chives. Recipe here: https://t.co/60o3oISq35
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Who's in the mood for sourdough biscuits this weekend? Here's an excellent way to use up a cup of cold sourdough starter discard when you're feeding your starter! Recipe and photo tutorial here: https://t.co/KAX8Ll5jRo
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Way back to when I was baking my way through The Bread Baker's Apprentice, this Cinnamon Raisin Walnut Bread was one of my favorites! If you have the book and haven't tried this bread, it's time to pull it out and give it a try! Read more about it here: https://t.co/CwhetQVxfC
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