It feels amazing to have our Co-Founder, @imehta24 win the Young Business Women Award 2018! #YoungTurksConclave

We need to build bridges between the global and agri-tech eco systems learning from successful models, while exploring our technology. Read more https://t.co/zasR6CI9Hq

'In the last century, more than 90% of crop varieties have disappeared across the world, impoverishing Earth’s #biodiversity. By choosing to eat only seasonal & #local produce, we can ensure that the demand for the right foods is high in the right season.' https://t.co/yXHzOXNpww

“More than 90 million people in about 30 countries depend on pearl millet for food and income. Pearl #millet is a dependable source of energy for those people, and also a good source for other dietary needs, especially #micronutrients." https://t.co/c3RRyZrC2l

@samirsaran For instance - even in the North-South tech linkage - a tech-enabled food innovator from the Global North like Artic Warriors ( https://t.co/dYgdVVhNmv) has far more in common with @OITable of India than with Whole Foods/Amazon.

You must try #amaranth flour if you haven't! Also known as Chaulai, Rajgira & Ramdana, amaranth is one of the most nutritious superfoods. Amaranth flour can be mixed with wheat flour to cook chapattis and added to cakes, cookies & breads, and it lends an earthy flavour to them.

'...these #indigenous varieties (of rice) have many properties, including medicinal, nutrition, and productivity. Some of the indigenous varieties have shown more productivity than the conventional high yielding varieties' https://t.co/epZ2wj6Yqr

Try out this nutritious #recipe of 'Baby spinach, date, feta and #blackrice #salad' by @Danilo_chefUK. @HandCNews https://t.co/BmMeglMfET

“The farmers may not know big words such as ‘#climatechange’, but their symbiotic relationship with nature teaches them the science behind #sustainable #farming” By @NewIndianXpress

#Perilla seeds, also known as wild sesame seeds grow in the northeastern states of India. We got these seeds high in #omega3 fatty acid on Nagaland trip where they are called Akini. White, grey, brown & dark brown in colour, perilla seeds are usually used after roasting/grinding.

Kudos to @AndazDelhi for their new restaurant ‘Soul Pantry‘! Glad to be their partners. "Instead of using refined flours, they use #native grains like Barley, Ragi, #Amarnath and #Buckwheat which are sourced directly from the #farmers via @OITable." https://t.co/i4rOyKUwfT

#Pahadi Navrangi dal is a colourful & nutritious mix of lentil varieties from the hills. Navrang means '9 colours' and this dal mix is supposed to have 9 lentil varieties of different colours. Well-balanced in nutrition and flavour, this #indigenous dal takes less time to cook!

During #Ramadan fasts, #blackrice and other #wholegrains should be eaten as they are complex carbohydrates that provide a slow, stable and sustainable release of energy. Also, it replenishes the body with essential fibers and minerals after fasting! https://t.co/GYY8KhEtPF

"Millet is a wonderful grain for your #baby. It is gluten free, nutritious, versatile, easily digestible and least allergenic grain suitable as a solid food. Also, the size and shape of #millet resemble barley which makes it an excellent finger food." - https://t.co/QBkdNJ8rPa

Client diaries: Kanti, our @amazonIN customer gave us this review on our Bamboo Rice, which is Amazon's Choice right now! Did you know that bamboo rice is seeds of the bamboo flower, that bloom once in 30-40 years? Amazon link: https://t.co/IXg7MpqS9c

Know your #farmers: Meet Uma Devi, a woman farmer from Kanda village in Tehri Garhwal district of Uttarakhand. She grows a number of rajma varieties by #organicfarming. In the meeting we had with her and her fellow farmers, she was a great listener smiling silently all the while.

'Bamboo blooms once in 36 years only. After the season, the bamboo groves die out. The locals used to clean up the bottom of the bamboo grove and collect the bamboo flowers falling down. The flowers are milled and the husk is removed to take #bamboorice.' https://t.co/dOIfQlLxs9

Pick your favourite! Is it Amaranth Porridge or Amaranth Patties (Tikkis)? One of the best superfoods, amaranth is the ancient wonder food that is as nutritious as it is delicious. It is a versatile pseudo-grain! What recipe of #amaranth have you tried?

#Amaranth laddoo & more sweet treats for #diabetics! 'The pseudo-cereal amaranth has strengthening & anti-inflammatory properties. It belongs to the same family as quinoa but only better as it's native to India. It is a good source of plant-based #protein' https://t.co/iWjz7O2FwM

Client diaries: Thank you, Jasmeet for this review on our Himalayan Lemon Rind Rock Salt. #Handmade with the rind of indigenous hill lemons, our salt is an #artisanal blend. And as Jasmeet says, it helps you reduce your salt intake!

Growing more crops that are less water-intensive can reduce the overall water footprint in India. #Millets are the best example of such crops that may reduce India's agricultural use of freshwater. https://t.co/ydY1SgSxWo