NatGeoFood @NatGeoFood X Profile

NatGeoFood

@NatGeoFood

Followers

32K

Following

661

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502

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3K

Food is the lens for global stories on culture, the environment, and health. What's your story? With @fultonhere, @TMMcMillan, @marynmck + many more

https://t.co/5ivU6g3m9r

Washington, DC

Joined July 2015

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NatGeoFood

@NatGeoFood

9 years

1/3 of the world's food is wasted. Join @FAO in a new year's resolution #NotWasting!

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NatGeoFood

@NatGeoFood

9 years

How #climatechange is becoming a small business opportunity in Kenya: @timmcdonnell

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NatGeoFood

@NatGeoFood

9 years

merci!

Paola Mason

@paola_mason

9 years

#sucre #OGM #politique #technologie #durabilité : les 5 grandes batailles du #Food en #2017

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NatGeoFood

@NatGeoFood

9 years

How #climatechange is becoming a small business opportunity in Kenya: @timmcdonnell

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NatGeoFood

@NatGeoFood

9 years

It's so hard to watch these strawberries die, but we've all done it. #foodwaste

Save The Food 🍓

@SaveTheFood

9 years

#TBT to earlier this year when #SaveTheFood launched! 🍓 Here's to 2017! 🎉 https://t.co/4hvp6hJVYX

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NatGeoFood

@NatGeoFood

9 years

Scotch Whisky's Future May Rest on Restoration

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NatGeoFood

@NatGeoFood

9 years

Fruitcakes get a bad rap, so on #NationalFruitcakeday, check your recipe:

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NatGeoFood

@NatGeoFood

9 years

The #FutureOfFood may hang on these big health, political, and environmental issues in 2017 @fultonhere:

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NatGeoFood

@NatGeoFood

9 years

The #FutureOfFood may hang on these big health, political, and environmental issues in 2017 @fultonhere:

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NatGeoFood

@NatGeoFood

9 years

ICYMI: The Violent Costs of the Global Palm-Oil Boom https://t.co/6TCKrelYZ8 via @newyorker

newyorker.com

The substance has quietly become one of the most indispensable substances on Earth, but its production has been connected to crime.

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NatGeoFood

@NatGeoFood

9 years

In case you're wondering what new dish to make this holiday, here's a quirky global list from @natgeo editor Korena

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NatGeoFood

@NatGeoFood

9 years

Nile farmers are ditching the pharaonic calendar and conserving water @PSchwartzstein #climate

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NatGeoFood

@NatGeoFood

9 years

In case you're wondering what new dish to make this holiday, here's a quirky global list from @natgeo editor Korena

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NatGeoFood

@NatGeoFood

9 years

Sugar has had a big year.

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NatGeoFood

@NatGeoFood

9 years

The history of candy canes is sweet:

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NatGeoFood

@NatGeoFood

9 years

and a partridge in a pear tree...

Apple News

@AppleNews

9 years

Two-headed sharks. A spider with an internal disco ball. Here are the year's weirdest animal stories, via @NatGeo https://t.co/KoKfVQK0HW

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NatGeoFood

@NatGeoFood

9 years

Nile farmers are ditching the pharaonic calendar and conserving water @PSchwartzstein #climate

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Heather- almost Heathen, so let’s pretend.

@HeatherD13

9 years

TAKE KALE, DO NOT TAKE MY GUACAMOLE!

NatGeoFood

@NatGeoFood

9 years

Avocados are becoming unsustainable, thanks to trendiness, and FDA's recent nod may make it worse: https://t.co/eH8czvrLnm @DanEnRoute

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NatGeoFood

@NatGeoFood

9 years

Eat good food, don't obsess about cutting all carbs. https://t.co/gZEp5tAc7W via @foodtank

foodtank.com

The Mediterranean is well-known for its intoxicating cuisines of simple, fresh dishes. According to the Barilla Center for Food & Nutrition, this diet is a healthy and sustainable model for everyone....

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National Geographic Science

@NatGeoScience

9 years

Battered by climate change, Nile farmers forge new course https://t.co/PlfgR9ypz3 #FutureofFood @NatGeoFood

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