We’re thrilled to announce that the Nutrition Bulletin has achieved a new Clarivate Journal Impact Factor of 3.6 for 2024 — a significant leap from 2.7 in 2023! 📈. Our ranking within the "Nutrition and Dietetics" category moved up from 62nd to 40th out of 112 journals.

Nutrition bulletin highlight. In this editorial, Gillian Swan, Senior Scientific Officer for Dietary surveys at the OHID describes the methodology and findings of the latest National Diet and Nutrition Survey.Read more here:

The Bulletin continues to be a trusted journal to bridge the gap between nutritionists in research, health promotion, policy and teaching, and those working in the food industry. 👉 Explore the latest research here:

This strong performance means we've officially achieved Q2 status, marking a major milestone for the journal. This upward trend reflects the journal’s growing influence and the high- quality scientific work contributed by our authors, reviewers, and editorial team.

📢Celebrating the launch of the new British Nutrition Foundation comprehensive Briefing Paper: Diet In Pregnancy. We are excited to announce our webinar series on Healthy Beginnings. Register now:

ORIGINAL RESEARCH: Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in China By Crowe et al .

ORIGINAL RESEARCH: Interaction of Genetics and Dietary Patterns Scored by the High Healthy Eating Index in Hyperhomocysteinaemia Influencing Cardiovascular Disease Risk By Park and Kang.

IN PERSPECTIVE: Sugar Reformulation in Solid Foods: Limitations and Challenges By Louie.

NEWS AND VIEWS: Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project By Scott et al.

ORIGINAL RESEARCH: Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status By Petridi et al .

For nomination and more information on the British Nutrition Foundation Prize 2025, please visit:

Prof. Lovegrove, who was nominated for the Prize for her contribution to nutritional sciences has published over 300 scientific papers and made a major contribution to establishing the relevance of dietary fat quality in the development and prevention of cardiometabolic disease.

In honour of the upcoming prize, we want to celebrate previous award winner, Professor Lovegrove, and her exceptional contributions to nutritional science.

Less than one month to nominate for the British Nutrition Foundation Prize 2025!. The British Nutrition Foundation Prize is awarded annually to a person for their outstanding achievement in an area of nutrition over a number of years.

ORIGINAL RESEARCH: Ultra-Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability. By Şimşek et al.

ORIGINAL RESEARCH: Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression? By Sinimeri et al.

ORIGINAL RESEARCH: Iron Deficiency Anaemia Is Independently Associated With Pre-Adolescent Asthma and Not Mediated by High BMI. By Anastasiou et al.

🚨Applications Open.The Early Career Scientist Award is an annual scheme run by the @NutritionOrgUK to recognise early career nutrition scientists, whether working in academia, policy or industry, who show great potential to be future leaders in the field.

ORIGINAL RESEARCH: Associations Between Chrono-Nutrition Behaviours and Cognitive Function in Middle-Aged Adults: The NUTRICO Cross-Sectional Cohort Study. By Demetriou et al.

NEW REVIEW: Investigating the Impact of Açai (Euterpe oleracea) on Lipid Profile: A Comprehensive Systematic Review and Meta-Analysis. By Candeloro et al.