COWS WITH CALVES - can it scale? David Finlay of @theethicaldairy has been in the news this week calling for the Scottish Government to invest in cow-with-calf dairy farming. Many of you tagged us, because we also operate the cow-with-calf system on our own farm - asking why

SCOTLAND TEAM…HERE'S ONE FOR YOU ⚽️ To celebrate THAT INCREDIBLE NIGHT; we’re officially offering the Scottish Football Team FREE MOSSGIEL MILK from now until the big event over in America. Aye - every last one of them!! Why? Because everybody knows this team has

FUNDING great dairy with every purchase Bovaer Free 🐮 Cream-Top ✅ Brewed 💪🏼 From Small Scale Farms 🚜 Avaliable for Home Delivery across most of Scotland today 📅 https://t.co/E10hCx1Oyr

Somedays you’re all cute, proper and with it And somedays you just need to get on and give your arse a good scratch

Hey @asda , @Tesco says every @LidlGB helps and while @Morrisons is being a mum-derator for @AldiUK and @marksandspencer with @sainsburys cheering on. We're just standing here, some cows in front of a crowd asking to be noticed. Let's all make up, and @coopuk erate

JUST... WOW - we’re blown away!! When we put out that wee questionnaire a day ago, we thought a couple of dozen peeps might have a nosey. But over NINE HUNDRED of you have already jumped in to tell us what Mossgiel means to you, and we’re absolutely stunned.THANK YOU. We’ve

HATE US? LOVE US? WE WANT YOUR VOICE!! (and a share, please) Big changes might be coming to Mossgiel and before we make any decisions, we want to hear from the people who matter most… YOU! Family farms are collapsing under falling milk prices, sustainability targets are being

RAW MILK – THE GOOD, THE BAD, AND THE MOSSGIEL WAY If you’ve had a glass of raw milk straight from the cow, you’ll know there’s something different about it - richer, creamier and alive in a way that supermarket milk just isn’t. Raw milk is loved by many for its flavour and

That was a fab wee start to today 😊 Twinnies 🐮 Being twins, we need to keep an extra eye on them to make sure that mum has enough first milk (called Colostrum) - which is where they get all their newborn immunity from. It’s super important they suckle enough in the first

*PODCAST ALERT* Farmer Bryce has been chatting to Wallace at Rural2Kitchen on his latest podcast! Chatting all things through like cow with calf farming, milk price pressures and evolving farming for a different way to dairy. Tune in now on the link below:

BOVAER? NOT HERE Bovaer has reared it's head again - as farmers across Denmark are speaking out. Over there, they've been forced to use it in non-organic milk in the country as climate changes measures. But Cows are going off feed. Fertility is dropping. Animals are

IMAGINE - A dairy that could deliver small scale milk in a nationwide way - A future where every farmer was paid fairly, with a milk price that never collapsed, because 'traders' wanted to make more money - A time where BREWED milk was available to every corner of the UK - A

Hey @JeremyClarkson We've got an idea you might like - your vision and ours might align into something pretty moo-some; and help small scale farmers thrive. Help us get in touch and we can share the idea 💡 (Even if you think 'Organic is just expensive' 😅)

In 2015 we were bankrupted because big dairy said our milk; worth 27p in September was worth 15p in October then 9.7p by Spring. We had no control, and no way out without selling our cows We had a few cows we couldn’t sell to another dairy - the only route for them was direct

HOME DELIVERY, with Brownings Bakers You know how we love a collab to make ‘stuff’ happen AND lots of peeps are looking for our Organic Mossgiel butter with @blackthornsalt? Well you’ll love this once - spesh if you live outside of our delivery areas!! We’ve teamed up with

LIBERTY'S IN EVERY BLOW - LET US DO OR DIE” -Robert Burns  Mossgiel, is the milk BIG DAIRY doesn’t want you to taste. It’s a strange game we’re in. Gigantic dairy corporations mixed with even bigger supermarkets; boardrooms stacked with power, strategies built around

THE END OF A CHAPTER - a legend moves on ❤️ When we first opened Mossgiel Coffee House, we wanted it to be more than just a place for specialty coffee and good vibes. We dreamed of a bakery that stood for something - organic, honest, built around our values, and a rebellion

We solved a problem with farming efficiency - food shortages We then solved another problem with scaled supply chains - food prices Then, big food realized they could make lots of money with science - UPF ingredients This created a new problem - rises in Obesity, Diabetes,