Today marks the beginning of a new dawn for Mission Barns. Meat, evolved. Check out our new website:

A Night of Food Futurism hosted by @alexandrabalwit @asimovpress, we served our cultivated🐷fat meatball sliders. As @drbiancale shared, Our descendants won’t be eating alternative meat, They will just be eating food. Mission Barns will making “better meat” the new normal.🚀✨

California State Treasurer Fiona Ma stopped by Mission Barns—and tasted meat for the first time since going pescatarian in college.

🚀 Big news! Mission Barns will launch Cultivated Meatballs & Bacon in retail & restaurants!. 🥓 Fiorella SF will be the 1st restaurant to serve cultivated pork.🛒 Sprouts will be the 1st retailer to sell it. Following FDA clearance, we're making history—real pork, no animal! 🐷

You’re looking at the future of biotech 🚀. We hosted students from the Stanford University ChemEng program for an onsite visit at Mission Barns’ HQ. Their curiosity and passion for innovation remind us why we do what we do—pioneering cultivated fat for a resilient food system.

Nothing like a cozy snuggle to beat the NY cold! ❄️💚 We love getting updates from @TheSweetFarm about Dawn, our sweet donor pig. She and Spuds are living their best life! 🐷✨

Nothing like a sweet Valentines kiss from Dawn 🥺

Scaling isn’t just a technical challenge—it also requires the right commercial strategy. That means combining innovation with smart financing and a scalable business model. Mission Barns is tackling this head-on with a dual business model.

Sustainability isn’t just about the future of food—it’s about taking action today. This week, our team had the privilege of volunteering at One Living Sanctuary, an incredible climate sanctuary dedicated to protecting rescued farm animals and rewilding ecosystems. 🌍💚

We love your questions! 🔎 In fact, your curiosity about cultivated pork inspired our blog series. Help shape our next blog post! What topics or questions would you love to see covered?. Comment below or email us at 📨 info@missionbarns.com

There’s no cutting corners when it comes to making a Very Good Sandwich. Our non-negotiables for a perfect panino are:.🥓 Rich, tangy cultivated salami.🌿 Herby pesto.🫒 Briny olives.🧀 Fresh mozzarella (optionally dairy-free).🥖Pillowy focaccia. Perfect bites, every time 🥪

We’re unwrapping something truly special: Mission Barns’ cultivated salami! 🎁🐷 Crafted with our signature cultivated pork fat, this salami offers rich, savory flavor and an indulgent, tender texture that pairs beautifully with your favorite antipasti and holiday aperitif.

We may be on the west coast, but we sure love a classic New York pizza slice🗽 . Thin, crispy, and topped with Mission Barns’ savory pepperoni (and, of course, crushed pepper flakes 👌)—what more do you need. What should we top next? Tell us below 👇

🚀🍕 It’s official—our office is currently obsessed with Detroit-style pizza 🍕🚀. Mission Barns’ pepperoni is a perfect match for this thick, crispy Detroit-style crust. Not a single crumb was left as soon as these photos were taken…!. What should we top next? Tell us below 👇

🔥🍕 Straight out of the wood-fired oven👌. Our pepperoni, made with rich cultivated pork fat, delivers all the flavor with a fraction of the footprint. This Neapolitan pizza is just the start of what’s possible when tradition meets food innovation. What should we top next?

This chart from a recently published report from The Good Food Institute says it all. The number 1 thing US consumers care about is ✨ taste ✨. So how do you make meat taste delicious, succulent, and juicy? The answer is simple: animal fat 🐷 .

Meet the Mission Barns team at the Cultured Meat Symposium next Friday, Sep 13!. Our Head of Special Projects, Bianca Le, will be leading a panel on growth opportunities and challenges in the cultivated meat industry. For more information, visit

“Cultivated meat will contribute meaningfully to emissions reductions and food security, help end the cruelty of industrial meat farms, and free up land devoted to livestock. ”. . At Mission Barns, we're proud to be dedicated to this cause 🌎 🍴.

AgFunderNews recently highlighted our cutting-edge approach to scaling cultivated pork fat production. Elaine Watson spoke to our VP of Technology, Saam Shahrokhi, to uncover the why, what, and how of Mission Barns’ innovative bioreactor.

Spotted in the wild! We are proud to have an appearance of Mission Barns' products in a new documentary, Humans and Other Animals. This film explores the fascinating similarities between humans and other animals. Streaming now!

Revolutionizing meat production starts with reimagining the animal's role. But why stop there? Let's revolutionize the bioreactor too. #cultivatedmeat.