Red meat is the healthiest food on the planet.

It's impossible to believe that this corrupt imbecile has been elected President of the United States...TWICE. It's embarrassing. People around the world laugh at us. He is a MORON with 5 bankruptcies and 25+ women accusing him of sexual assault/rape. https://t.co/YJGOeQRlJS

A little about last night…

Honestly, why are americans putting up with all of this corruption and bullshit?

800g (sharing) sirloins.

You’re hearing from God more than you think! Listen to these incredible stories of how He speaks.

Salt Aged pork rack…sound on.

Sugar pit pork, roast hispi, whiskey,rosemary & grain mustard cream #proper

https://t.co/CaaYUBKzJF

T-Bone…frying in its own fat, and crusting-up nicely. #beef #tbone #sizzling

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T-Bone…King of steaks…just sizzling. #beef #tbone #sizzling

Sunshine in the morning ⁦@AbernethyButter⁩

Shocking 👇

Sugar-Pit bacon chops…sizzling.

If you say “orange piece of shit”, in any country in the World…everybody knows who you’re talking about. You’re famous @realDonaldTrump Houston…you have a problem !

Rack of Sugar Pit bacon…sliced.

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Rack of salt-aged lamb…sliced to share.

Amazing ribeye on special tonight from @MeatPeter cooked on the @BigGreenEgg obviously over charcoal #proper

And if that wasn’t enough… next up: the story of Blue Monday. Because what pairs better with 90-day aged sirloin than 90-day aged blue cheese? Stay tuned… #CheeseHub #WhatsNotToLove (4/4)

Salt + finely tuned temp, humidity & UV = supreme dry-aged beef. That’s the magic behind our 90 Day Aged Steakation Sandwiches - served all weekend at the Cheese Hub. Come hungry. Leave converted. @TheBigFeastival #DownOnTheFarm (3/4)

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Hannan Meats age their sirloin for 90 days in a Himalayan salt chamber. Through ionisation, the salt’s negative ions balance the meat’s positive ions, delivering a unique, sweet, rich flavour. The science of mouthwatering. #CulinaryDelights (2/4)