#LegumeGenerationCrops 🤔How can the breeding of lentil in Europe🇪🇺 be advanced? Learn in the visual below 👇 ℹ️ https://t.co/ayusUJ4Zno @LegumeHubEU #lentil #innovation #research #legumes #plantbreeding

🌱 Call for Papers: Legumes in Science and Practice 2025 Deadline: 30 Nov 2025 Share your research on how legumes advance sustainable, climate-smart farming 🌾 🔗 https://t.co/kOmeMrlMes #Legumes #AgResearch #Sustainability #CallForPapers

🌱Hello from #Euroseeds2025 in Edinburgh🇬🇧! 🔍#LegumeGeneration is proudly presented at the EU-funded projects corner, where the Congress participants can learn more about all the projects the @EuroseedsEU is involved in. ℹ️ https://t.co/mTtoOBL6wP #legumebreeding

🤩Today is the #WorldFoodDay! 👆Food is the third most basic human need after air and water. Everyone, everywhere should have the right to diverse, nutritious, affordable and safe foods. 🔬#LegumeGeneration is contributing to #foodsecurity by boosting the #legumebreeding. @FAO

📢 #LegumeGeneration is heading to Edinburgh🇬🇧 for #Euroseeds2025! 🌱 From 19–22 Oct, the Congress will bring 3 days of insights on key issues for the seed sector plus a vibrant exhibition & trade. 🔜 Stay tuned for updates from Scotland! #legumebreeding @EuroseedsEU

#LegumeGenerationNewsFromTheLab 🌱Common bean seeds are ready for drought stress testing at @LeibnizIPK Gatersleben! 💡Part of the #LegumeGeneration project, this research helps grow stronger, healthier, and more sustainable beans for Europe’s farmers and food systems.

#LegumeGenerationNewsFromTheField 🎨This photo may look like a painting, but it’s a lentil field trial in Greece 🇬🇷. 💡Testing varieties across Europe helps us find those that grow best, enrich soils & support sustainable farming. #LegumeGeneration #HorizonEU

How are consumers shaping the future of #FermentedDoods? Join researchers, industry leaders & health experts at the #DominoEU Webinar (Sept 23) to explore dietary microbes, sustainability & public awareness. Register now 👇

🌱 Pea is a key crop for sustainable, secure food—rich in protein, climate-adapted, and soil-friendly. 👆 The #LegumeGeneration project boosts #pea breeding by using genetic diversity to create better cultivars for Europe’s varied environments. ℹ️ https://t.co/9y5QNnIr7u

#LegumeGenerationCrops 🤔How can the breeding of pea in Europe🇪🇺 be advanced? Learn in the visual below 👇 ℹ️ https://t.co/ayusUJ5xcW @LegumeHubEU #pea #innovation #research #legumes #plantbreeding

🌱Upcoming: The @ufop_de Plant Protein Symposium 2025 on 18–19 Sept in Berlin & online Insights on markets, biotech, dairy alternatives, European soy & a start-up panel on alternative proteins! ℹ️ Info & registration: https://t.co/bvIrd3GepR #sustainability #legumes

📢 4th #SoniaProQ webinar coming up! This session will share key results from the network project: ▪️ Establishing NIRS analytics (iRed) ▪️ Soybean proteins & processing (AGES) 📅 15 Sept 2025 | 15:00–16:30 CET 🗣️ Language: German 👉 Register:

#LegumeGenerationScientificPublications 🌱Traditional lupin varieties, shaped by farmers over generations, can boost crop resilience. 💡Genomic tools like the white lupin pangenome help breeders develop stronger, more sustainable crops. ℹ️New research: https://t.co/I6ypD0f2BB

🌱Join the Global Bean public meeting “Powering Change with Legume Policy” on 2 Sept, 5–6:30pm CEST. Speakers: @BokernDonal, Jean Claude Rubyogo, Asma Lateef, Marin Vandamme. 💬 Talks + open discussion. 🔗 More info: https://t.co/GTJ3WdBfRB #Legumes #FoodPolicy

🌱Sojaförderring Webinar (in German 🇩🇪): Harvesting soybeans the right way 📅 26 Aug 2025 | 17:00–18:20 CEST (Online) Learn how to thresh soybeans with minimal losses + top tips for food-grade quality. 👉 Register until 22 Aug here: https://t.co/ulMzV6g3HV

🌞 Summer break is here! 🏖️🌄 The #LegumeGeneration project wishes you a relaxing holiday with sunshine, good food, and maybe even some tasty legumes! 👋 Back in September with more updates from the field, the lab & beyond. ✨ Stay tuned & enjoy the summer! #legumebreeding

🌱Join the next Global Bean partner meeting: 📅 12 August | 🕔 5 PM CEST | 📍Online Prof. Dr. Parvaze Sofi (SKUAST-Kashmir) will present his research on breeding climate-resilient, high-yielding common beans. More info and registration: https://t.co/aEYlle4gNP

#LegumeGenerationNewsFromTheField 🌱How do bean varieties cope with disease in real field conditions? 🫘~200 common bean lines are being tested across Europe. 📍In Austria, big differences are visible — some thrive, others struggle. 🎯Goal: find resilient, sustainable beans.

👋 Meet Karina Tokina from BOKU University! 🔬Karina is passionate about #sustainableagriculture, researching chemical-free ways to make lupins more resilient. Her work aims to benefits the environment, farmers & consumers.💚ℹ️Learn more: https://t.co/b0wzhiZPLu #LegumeGeneration

🙋‍♂️Say hello to Nikola Subosits from BOKU University! 🔬He's working on his Bachelor thesis to help create more resilient lupin varieties by finding better methods to fight harmful fungi in Europe. ℹ️Learn more: https://t.co/8efqyGftdt #LegumeGeneration #lupin #legumebreeding