Le Levain
@LeLevain
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Authentic Traditional French Artisan Baking.
Dublin City, Ireland
Joined March 2013
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A picture perfect 'Three Pushes to a High' Bollinger Band Pattern marked the end of this rally phase for $BTCUSD. https://t.co/KZ3GWr7a2o
tradingview.com
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Oh boy
Japan's bond market is imploding: Japan's 30Y Government Bond Yield has officially surged to its highest level in history, at 3.15%. For decades, Japan was known for low long-term interest rates. Now, they are dealing with high inflation, shifting policy outlook, and a
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@donalt If you already made money in the last months Keep 50% invested Keep 50% in stables That 50% invested can give you crazy returns But if this is the end of the bullrun, then you can save 50% of your liquidity and trade with the other 50%
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BTC all time high (Michael Saylor?) but a very muted atmosphere-markets closed in USA. After the destruction yesterday people are cautious maybe.
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Fougasse - still my favourite bread to make. This is naturally leavened and prooved on linen. Sadly I only found one bakery in the whole of Provence who still makes it in this authentic way.
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I don't often work with this kind of dough now but when I worked in France we did it everyday. 97% hydration - just a few grams more of water would completely eradicate the elasticity of the gluten and make it unworkable. This is the absolute hydration limit for this flour!
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I know that egg-based creams dramatically shorten the shelf life of chocolate bonbons but they have such a voluptuous flowing texture that they are totally worth it! Passion Fruit is a good match with Valrhona Jivara
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Every week when I drop off bread to The Cake Room in Blackrock I am reminded by what a truly unique and special cafe it is. Everyone should make a point of paying it a visit!
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I mixed this back in 2009 - pure wild flower Irish honey and organic rye flour! The professional wisdom is that the older the starter the better. Soon I will be making pain d'epices (gingerbread) from this - it will be a very special moment!
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Big words, but... @LeLevain sourdough is quite possibly the best I’ve ever had 😲 Cannot get enough of this stuff...
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A customer returned this bread on the basis that there were holes in it-actually this is what artisan bread should
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What a beautiful sight! Bumblebee working away on my lavender in flower!
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Tempering worked well! Nice shiny and snappy chocolates filled with a Raspberry Cream! Great fun!
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