The Sonnenburg Lab
@LabSonnenburg
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Twitter account of the Sonnenburg Lab at Stanford University
Joined March 2021
RT @MattagenOlmics: A fantastic postdoc position in bioinformatic microbiome research is available in @LabSonnenburg at Stanford! I'm leavi….
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RT @SeanPaulSpencer: Very excited to share this work, inspired by.@MattagenOlmics and my mutual intrigue with IgA and conversations had as….
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RT @MattagenOlmics: Excited to share our new technique for studying IgA binding in the microbiome! Fascinated by IgA since joining the @Lab….
biorxiv.org
IgA, the most highly produced human antibody, is continually secreted into the gut to shape the intestinal microbiota. Methodological limitations have critically hindered defining which microbial...
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Conducting ethical research when working with indigenous communities, like the Hadza and others, is fundamentally important to us. Please see our attached statement regarding this project and others that we’ve launched recently.
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We find that the Hadza microbiome is more complex than previously known, identify distinct microbial functions associated with industrialized and non-industrialized microbiomes, and conduct robust strain-sharing and population genomic analyses.
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We’re excited to announce our new manuscript published in the most recent issue of Cell, in which we explore insights generated from ultra deep-sequencing of the gut microbiome of Hadza hunter-gatherers of Tanzania.
cell.com
Ultra-high-depth sequencing of the gut microbiome of hunter-gatherers enables comparative analysis with industrialized microbiomes and provides a unique resource of the non-industrialized microbiome...
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RT @MattagenOlmics: Excited to see our @CellCellPress Resource article out in print today: "Ultra-deep sequencing of Hadza hunter-gatherers….
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@heymayahey has been researching fermentation and health for 15 years, and is the leader of the @food_fem_ferm group.
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Join us tomorrow at 9am PT as we discuss the social, rhetorical, and philosophical dimensions to studying ferments and (gut) microbiomes with Dr. Maya Hey.
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This past Friday, Rebecca Gellman gave a fantastic her thesis presentation on “Differential carbohydrate metabolism shapes colonization by intestinal Bacteroidetes”. Congratulation Dr. Gellman! We are excited for her next adventure as a postdoc in the Comstock lab at @UChicago.
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Alex has been fermenting for over 25 years, and has plenty to share about how the perception of food fermentation has changed over that time, and how it impacts health and community.
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Next Tuesday, April 18th 9am PST we are chatting with Alex Hozven from the iconic Berkeley @CulturedPickle!.
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Dr. Evans will share some of his work on how the pursuit of new flavors through fermentation can lead to novel microbial ecologies and evolutionary histories, and invite closer relationships to our bodies and to the planet.
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What is the connection between fermentation, flavor innovation, and biodiversity? And how does it relate to health? Join us Tuesday, March 28th 9am PST as we talk with Dr. Joshua Evans, Senior Researcher and Leader of the Sustainable Food Innovation Group at @DTUBiosustain.
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RT @RebeccaGellman: My first first-author paper is out on biorxiv! Are you curious about how diet influences which bacteria thrive in our g….
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RT @KaliPruss: Final work from @LabSonnenburg led by the twitter-less Dylan Dodd out now in @NatureComms! We identify a genetic locus in C.….
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