Crop of the year so far winter beans don’t seem to have minded the damp, dull summer ⁦@adasYEN⁩ ⁦@pgroresearch⁩

Bruno Kezeya works on the @LEGumeVALUE project and reports on the trade routes of dry peas and faba beans…. Interesting to see very different areas of demand… #AABLegumes21

It's amazing where #Innovation using #Legumes will take you! PhD project, becomes EU project ( https://t.co/12a3Bb2vNm) Case Study, becomes exemplary business practice (by https://t.co/5PZyv1iiW2) - a novel use for peas as #EcoGin, and a means by which we… https://t.co/rokGhn0RfN

I think this paper challenges a few of the myths which impede greater uptake of home-grown legumes, ... and offers some constructive solutions too!. A 'big thanks' to all the authors - a lovely multidisciplinary collection of exp… https://t.co/pj5xu1OCT2

Suite aux coups de vent et fortes pluies, on peut voir des lupins verser dans certaines parcelles. Poids des gousses et quelques attaques de sclérotinia sont en cause. Les dernières gousses devraient finir de se remplir en attendant les moissons.

PGRO plots @CerealsEvent site looking great. Although the 2 week delay in the event will clearly demonstrate what happens when vinjng peas go over

Are you, or do you know, a postdoc looking for a tenured position in 'Beneficial Plant-Microbe Interactions'? This is with @JamesHuttonInst - Agroecology Group. Please do share this opportunity widely - thank you! @TrueLegumes, @LEGumeVALUE, @LegumeHubEU @IntlLegmSociety

PGRO plots @CerealsEvent site looking great. Although the 2 week delay in the event will clearly demonstrate what happens when vinjng peas go over

Kameleon peas absolutely loving this sunshine ☀️. Feeding Manganese and Zoom. No fungicide or insecticide so far. Pea moth traps are ready though. No insecticide on this farm for this harvest year. Proud of that. @AHDB_Cereals @pgroresearch @JanetHughes

Farmer Trial No. 4.325 : Sheep only eat crimson clover when they've eaten the red clover, Persian clover, birdsfoot trefoil, chicory, rib grass and timothy

As this project comes to a close the 4th and final annual Legvalue project news letter is available here:

@GuyotVincent02 @AgathePenant Pareil ici. Par contre quelques une en feverole, avec des ravageurs! Et pour essayer, je devrai recevoir des analyses de feuilles fraîches de @NovaCropControl dans la journée...

@AgathePenant Dans le sud Vendée, les poils d'hiver sont en train de jaunir. Récolte prévu pour mi juin. @FopProducteurs @terresinovia

Un soleil éblouissant sur des parcelles de pois d'hiver qui finissent leur floraison (dept 16-17) - un potentiel un peu limité par les gelées d'avril, mais des gousses bien présentent et bien remplies déjà !

Here mor information about our objectives, the projects that we works together and why #cropdiversfication is a good tool to make european agriculture more sustainable

🚨 Advances in Legumes Science and Practice, abstract submission deadline is May 31st. Virtual event: Sept 1-3 2021 A global exploration into cutting-edge science focused on Legumes! Details 👇 https://t.co/uEjnx88VQg

LAMMC project partners participate in the EU Green Week 2021. 27 May, 2021 “Towards zero pollution – challenges and prospects for agriculture and forestry” . Registration to the event is published

Did you miss it? Webinar 8 (the final) in the series "European Legumes in Transition" - "Bringing the Legume Innovation Network Together" can be viewed and re-viewed here:

PGRO Plant pathologist Lea Herold updates pulse growers on the common diseases in #peas and #beans, their symptoms, risk factors for disease development and management options in our latest short masterclass. Watch it here https://t.co/sgszIF1U80 #farminguk

as a continuation of the "EUROPEAN LEGUMES IN TRANSITION" virtual conference with @TrueLegumes and @LEGumeVALUE colleagues