L'Abattoir
@LABATTOIR_VAN
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Pacific North West cuisine in the heart of Vancouver’s Gastown. Open every day, brunch on weekends & private dining
Vancouver, British Columbia
Joined June 2010
Ask and you shall receive... We are boxing up our house-made pastries from our brunch menu for Saturday morning pick-up starting next week - limited quantities so get your orders in on our website by Friday at 6pm.
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Thanks Jesse @JJBeanCoffee for including us in 'the dishes'!
THE DISHES | Some great picks mapped out by Jesse... @JJBeanCoffee @bufalayvr @LABATTOIR_VAN @rainorshineYVR @1meatandbread @GloryJuiceCo @savio_volpe @armsreachbistro #ScoutYVR
https://t.co/elNpouVLp2
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We're so incredibly proud of our wine-loving team, led by Wine Director, Kristi Linneboe, who were awarded a Platinum at the #VIWF 2020 Wine Program Excellence Awards this afternoon for the 3rd year in row!
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The ticket auctions launches today for our No. 1 Gaolers Mews dinner in March featuring Chef Antonin Mousseau-Rivard! https://t.co/62C4HV6YUJ
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Our GM, Nick Bertoia... 'making lasting impressions'
nuvomagazine.com
With so many options to eat and drink in this growing city, the all-stars of the Vancouver restaurant industry have to really stand out.
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The ticket auction opens in just 12 days for Edition No. 18 of our No. 1 Gaoler's Mews dinner series with our guest, Chef Antonin Mousseau-Rivard of Le Mousso! All proceeds from ticket sales go towards @BCHospitality. https://t.co/RgVAMgZ9sr
vancouversun.com
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Proud to share that Nick Bertoia is leading the charge!
GOODS | "Nick has been working with the management team at L’Abattoir since 2017 and is looking forward to leading L’Abattoir into its second decade of providing one of the country’s best dining experiences." @LABATTOIR_VAN #ScoutYVR #Gastown
https://t.co/tNuqJb4bQD
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GOODS | "Chef Lee Cooper is looking forward to welcoming three of Canada’s best to collaborate on these exclusive and elaborate dinners for just 9 guests on each occasion..." @LABATTOIR_VAN #Gastown #ScoutYVR
https://t.co/BDqqWA9YJZ
scoutmagazine.ca
The GOODS from L'Abattoir Vancouver, BC | With the start of the new decade and coming into its 10th year of operation, L’Abattoir is once again donating all of the proceeds from the exclusive No. 1...
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Last week to buy tickets for the @DineOutVanFest #lottery You could WIN culinary and sightseeing experiences thanks to @capsuspbridge @vanaqua @FlyOverCanada @LABATTOIR_VAN @SuttonPlaceHtl @rmountaineer
darelle.com
The BC Hospitality Foundation (BCHF) is grateful it will again receive proceeds from an online lottery held in conjunction with Tourism Vancouver’s Dine Out Vancouver Festival. The lottery... | Know...
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Our own Kristi Linneboe!
Kristi Linneboe from Gastown’s @LABATTOIR_VAN is here with our wine of the week & paying homage to Australia with Wakefield’s Clare Valley Riesling! Grab a bottle at @LegacyLiquor in Vancouver or use https://t.co/MguuaE87zp to see where you can find it in Alberta! #topdrop #wow
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Thank you @miastainsby!
My story on the best restaurants to open in the 2010s. In restaurant blog. Link in profile. @annalenayvr @botanistdining @blvdyvr @burdockandco @comotaperia @hawksworthrest @kissatanto @labattoir_van @masayoshisushi @minamiyaletown @Vijs_my.shanti @savio_volpe @stlawrencevan
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Iconic Pan-fried veal sweetbreads on toast - pickled shallot, sauce at @labattoir_van. On the table: 1) Pan-fried veal sweetbreads on toast - pickled shallot, sauce gribiche with veal tongue. A classic. 2) Hamachi…
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Our Wine Director Kristi Linneboe dishes on her ideal day for @scoutmagazine! https://t.co/RlZighF6oC
#yvreats
scoutmagazine.ca
The Wine Director of Gastown's L'Abattoir takes us on a whirlwind tour of his favourite places to eat and drink.
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Happy Monday! We are closed today due to a staff event. See you tomorrow!
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Now one the menu. Warm spice cake with quince, cinnamon and raisin.
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We hope you had a wonderful New Year's Eve! We are closed today and will be back to regular service tomorrow.
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Goodbye 2019! We’re pouring one out for the amazing year and decade. We can’t wait to see you in 2020. Happy New Year!
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