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L'Abattoir Profile
L'Abattoir

@LABATTOIR_VAN

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Pacific North West cuisine in the heart of Vancouver’s Gastown. Open every day, brunch on weekends & private dining

Vancouver, British Columbia
Joined June 2010
Don't wanna be here? Send us removal request.
@LABATTOIR_VAN
L'Abattoir
6 years
Ask and you shall receive... We are boxing up our house-made pastries from our brunch menu for Saturday morning pick-up starting next week - limited quantities so get your orders in on our website by Friday at 6pm.
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@LABATTOIR_VAN
L'Abattoir
6 years
Thanks Jesse @JJBeanCoffee for including us in 'the dishes'!
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@LABATTOIR_VAN
L'Abattoir
6 years
We're so incredibly proud of our wine-loving team, led by Wine Director, Kristi Linneboe, who were awarded a Platinum at the #VIWF 2020 Wine Program Excellence Awards this afternoon for the 3rd year in row!
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@LABATTOIR_VAN
L'Abattoir
6 years
The ticket auctions launches today for our No. 1 Gaolers Mews dinner in March featuring Chef Antonin Mousseau-Rivard! https://t.co/62C4HV6YUJ
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@LABATTOIR_VAN
L'Abattoir
6 years
The ticket auction opens in just 12 days for Edition No. 18 of our No. 1 Gaoler's Mews dinner series with our guest, Chef Antonin Mousseau-Rivard of Le Mousso! All proceeds from ticket sales go towards @BCHospitality. https://t.co/RgVAMgZ9sr
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vancouversun.com
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@LABATTOIR_VAN
L'Abattoir
6 years
Proud to share that Nick Bertoia is leading the charge!
@scoutmagazine
SCOUT Magazine
6 years
GOODS | "Nick has been working with the management team at L’Abattoir since 2017 and is looking forward to leading L’Abattoir into its second decade of providing one of the country’s best dining experiences." @LABATTOIR_VAN #ScoutYVR #Gastown https://t.co/tNuqJb4bQD
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@scoutmagazine
SCOUT Magazine
6 years
GOODS | "Chef Lee Cooper is looking forward to welcoming three of Canada’s best to collaborate on these exclusive and elaborate dinners for just 9 guests on each occasion..." @LABATTOIR_VAN #Gastown #ScoutYVR https://t.co/BDqqWA9YJZ
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scoutmagazine.ca
The GOODS from L'Abattoir Vancouver, BC | With the start of the new decade and coming into its 10th year of operation, L’Abattoir is once again donating all of the proceeds from the exclusive No. 1...
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@LABATTOIR_VAN
L'Abattoir
6 years
❤️
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@LABATTOIR_VAN
L'Abattoir
6 years
Our own Kristi Linneboe!
@TopDropCanada
Top Drop Canada
6 years
Kristi Linneboe from Gastown’s @LABATTOIR_VAN is here with our wine of the week & paying homage to Australia with Wakefield’s Clare Valley Riesling! Grab a bottle at @LegacyLiquor in Vancouver or use https://t.co/MguuaE87zp to see where you can find it in Alberta! #topdrop #wow
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@LABATTOIR_VAN
L'Abattoir
6 years
Thank you @miastainsby!
@miastainsby
Mia Stainsby
6 years
My story on the best restaurants to open in the 2010s. In restaurant blog. Link in profile. @annalenayvr @botanistdining @blvdyvr @burdockandco @comotaperia @hawksworthrest @kissatanto @labattoir_van @masayoshisushi @minamiyaletown @Vijs_my.shanti @savio_volpe @stlawrencevan
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@LABATTOIR_VAN
L'Abattoir
6 years
The Mille-Feuille with rum, passion fruit and brown butter.
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@LABATTOIR_VAN
L'Abattoir
6 years
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@LABATTOIR_VAN
L'Abattoir
6 years
🙏
@followmefoodie
Mijune Pak
6 years
Iconic Pan-fried veal sweetbreads on toast - pickled shallot, sauce at @labattoir_van. On the table: 1) Pan-fried veal sweetbreads on toast - pickled shallot, sauce gribiche with veal tongue. A classic. 2) Hamachi…
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@LABATTOIR_VAN
L'Abattoir
6 years
Happy Monday! We are closed today due to a staff event. See you tomorrow!
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@LABATTOIR_VAN
L'Abattoir
6 years
Now one the menu. Warm spice cake with quince, cinnamon and raisin.
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@LABATTOIR_VAN
L'Abattoir
6 years
We hope you had a wonderful New Year's Eve! We are closed today and will be back to regular service tomorrow.
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@LABATTOIR_VAN
L'Abattoir
6 years
Goodbye 2019! We’re pouring one out for the amazing year and decade. We can’t wait to see you in 2020. Happy New Year!
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