Kimbell Brewing
@KimbellBrewing
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Matt Kanable & Andrew Lautner home brewing in Chicago.
Chicago
Joined January 2014
A triple decoction Czech pils today. It's safe to say we've had better brew days.
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Rinsed some Ghost barrels the other day, as well as the slurry we pulled from them. We then…
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Bringing along some of our freshest farmhouse ale to the @transientales release party. This…
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There'll be a keg of our farmhouse ale (Back Off Man, I'm a Scientist) for your enjoyment. Tomorrow night!
Come out for a FREE copy of @mashtunjournal, featuring our own Luke and Andy, + tons of industry insight. https://t.co/2tNOfbFuM1
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Buckwheat and spelt in the mash this beautiful morning.
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Refilled barrels 1 & 2 today. These are our original Ghost barrels. However, we changed the grist to…
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Finished cleaning. Time for some Belgian pale that was just tapped.
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We've begun fermenting an IPA. Loads of hops, low abv.
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This week we're fermenting a new batch of our Kentucky Common. Kettle soured & bourbon barrel fermented.
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Refilled the Ghost barrels. Our 6th batch fermenting with our culture in these barrels. http://t.co/BpSby2yfpB
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Our lineup for Brew of Hearts this Saturday. Not many tix left as we understand it. Available at Brown Paper Tickets. http://t.co/5a73mpyleL
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Want to know what's in this keg? Get tickets to Brew of Hearts and find out on February 14! Tickets… http://t.co/lJHPSv4Z0Z
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A pellicle on one of our wild ales. 10 weeks in primary at this point. http://t.co/fG8syDOBsJ
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@CashOnlyBeers Thanks Adam. Nothing n the horizon @ the moment. Rest assured however, we'll provide info if we're sharing our beer anywhere.
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