Mash Tun Journal
@MashTunJournal
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Craft Beer and the Culture that surrounds it. Our print magazine is distributed at better bars and botleshops in ORD-land and around the country
chill
Joined July 2013
New Blog Post ⤵️ Low Cal Hazies, Seltzers, Health & Wellness, Hard Kombucha, Hard ☕, NAs, CBD, THC...I refer to anyone employing these strategies as "Zigging". But I’m not here to talk about the "Zig"... https://t.co/ij1F8LCwtP
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White claw sold more skus than miller light and Modelo over the 4th of July weekend. It’s Truly the Summer of Seltzer.
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We wished @StoneBrewing would have asked us where to invest.
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Join us Thursday, June 20th from 5-10pm at the Kings County Brewing Collective for the New York release party of issue #13 of Mash Tun Journal. This issue features Guest Editor Miguel Rivas The Beertrekker, whose photographs featured in the Journal will be on display.
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Wonder what all of @mpkiser and @goodbeerhunting clients feel about this?
what’s also fascinating is that when @edmarlumpen was “leading” the anti gentrification revolts in wicker park in the 90s you were dressing up as a Native American.
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What is even more fascinating is that a guy who works for Ab InBev still passes himself off as a consultant and blogger for craft breweries . And even more bizarre is that craft these breweries still pay him for his advertorials. #fakenews #beerasite
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Our new issue is being released in Chicago this Sunday at @marzbrewing from 1-4pm. It features these hot models on the cover .
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This is a fantastic appraisal of beer culture by way of #beerfluencers by @beercruncher : DDB will be nonstop #beerselfie content, 41 word reviews and contouring tips by 2020.
beercrunchers.com
Instagram has received a lot of well-deserved credit (and blame) for igniting the New England-style IPA trend, in part thanks to its bright, colorful, juice-like appearance that's typically accompa...
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**New Post** - The dynamics behind keeping beer fresh in the market is a fascinating topic for data geeks curious about the industry. The bigger the brewery and the farther they reach, the more complex the equation becomes. Freshness ain't easy: https://t.co/AoYdUkQxNF
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2016: "Do you have any Hazy IPAs in stock?" 2019: "Do you have any non-Hazy IPAs in stock?"
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Now Being Held Hostage by the Shutdown: Your Favorite Craft Brewery
nytimes.com
Inaction in Washington has idled the bureau that regulates craft beer manufacturers, dealing a blow to a $76 billion industry and disappointing discerning drinkers.
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